why make this recipe
Lobster Thermidor Cream is a classic dish that brings the luxurious taste of lobster right to your home. It’s perfect for special occasions or when you simply want to treat yourself. The combination of creamy sauce, fresh herbs, and tender lobster meat creates an indulgent experience that’s hard to beat. Plus, making this dish gives you a chance to impress your family and friends with your cooking skills!
how to make Lobster Thermidor Cream
Ingredients :
- 2 lobster tails
- 2 tablespoons butter
- 1 shallot, minced
- 1 cup heavy cream
- 1/4 cup white wine
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Directions :
- Preheat your oven to 375°F (190°C).
- Cook the lobster tails in boiling water for about 5 minutes, then cool and remove the meat from the shells. Chop the lobster meat into bite-sized pieces.
- In a skillet, melt the butter over medium heat and add minced shallots, cooking until translucent.
- Stir in the heavy cream, white wine, and Dijon mustard; cook until slightly thickened.
- Add the lobster meat and parsley, seasoning with salt and pepper to taste.
- Spoon the mixture back into the lobster shells, place them in a baking dish, and bake for 15-20 minutes until golden and bubbly.
- Serve hot and enjoy the rich flavors!
how to serve Lobster Thermidor Cream
Lobster Thermidor Cream is best served hot right out of the oven. You can place the filled lobster shells on individual plates for a beautiful presentation. Pair it with a light salad or some steamed vegetables to balance the richness of the dish. A glass of white wine makes a perfect complement to your meal.
how to store Lobster Thermidor Cream
If you have leftovers, you can store them in an airtight container in the refrigerator. Make sure to refrigerate within two hours of cooking. The dish can be kept for up to three days. When you’re ready to eat, simply reheat it in the oven at 350°F (175°C) until heated through.
tips to make Lobster Thermidor Cream
- Use fresh lobster for the best flavor. If fresh lobster is not available, frozen lobster tails can also work well.
- Don’t skip the fresh parsley; it adds a nice touch of flavor and color to the dish.
- For extra richness, you can sprinkle some grated cheese on top before baking for a cheesy crust.
variation
You can add cooked mushrooms or spinach to the cream mixture for added flavor and texture. If you enjoy a bit of spice, consider adding some cayenne pepper or red pepper flakes for heat.
FAQs
Q1: Can I use other seafood instead of lobster?
A1: Yes, you can substitute lobster with shrimp or crab meat for a different twist on this dish.
Q2: Is there a way to make this dish lighter?
A2: For a lighter version, you can use half-and-half instead of heavy cream and reduce the amount of butter.
Q3: Can I prep this dish ahead of time?
A3: Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just bake the lobster shells right before serving.
Lobster Thermidor Cream
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Diet: Pescatarian
Description
A luxurious dish featuring lobster meat in a creamy sauce, perfect for special occasions.
Ingredients
- 2 lobster tails
- 2 tablespoons butter
- 1 shallot, minced
- 1 cup heavy cream
- 1/4 cup white wine
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lobster tails in boiling water for about 5 minutes, then cool and remove the meat from the shells. Chop the lobster meat into bite-sized pieces.
- In a skillet, melt the butter over medium heat and add minced shallots, cooking until translucent.
- Stir in the heavy cream, white wine, and Dijon mustard; cook until slightly thickened.
- Add the lobster meat and parsley, seasoning with salt and pepper to taste.
- Spoon the mixture back into the lobster shells, place them in a baking dish, and bake for 15-20 minutes until golden and bubbly.
- Serve hot and enjoy the rich flavors!
Notes
For extra richness, you can sprinkle some grated cheese on top before baking for a cheesy crust. Serve with a light salad or steamed vegetables.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
