Name: Low-Carb Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb (450 g) ground beef; 6 slices bacon (cooked and crumbled); 1 small onion (finely chopped); 2 cloves garlic (minced); 4 large eggs; 1 cup (240 ml) heavy cream; 1 cup shredded cheddar cheese (divided); 1 cup shredded mozzarella cheese (divided); 2 tbsp cream cheese (softened); 2 tbsp sugar-free ketchup (optional); 1 tsp yellow mustard; ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp salt (or to taste); ¼ tsp black pepper; 2 tbsp chopped pickles (optional topping); Fresh parsley for garnish (optional)

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Low-Carb Bacon Cheeseburger Casserole is a delicious and satisfying dish that brings all the flavors of a classic cheeseburger into one hearty, low-carb meal. This recipe is perfect for those following a low-carbohydrate diet or simply looking for a fulfilling dinner that the entire family will enjoy.

Why Make This Recipe

This Low-Carb Bacon Cheeseburger Casserole is an excellent choice for several reasons. Firstly, it combines the savory goodness of bacon and ground beef with the creamy richness of cheeses and eggs, resulting in an incredibly flavorful dish. Secondly, it’s easy to prepare, making it a perfect weeknight meal that doesn’t require hours in the kitchen. Last but not least, it’s fully customizable! You can adjust the ingredients and toppings according to your preferences, making it versatile for everyone to enjoy. Whether you’re low-carb, keto, or just a burger lover, this casserole will hit the spot.

How to Make Low-Carb Bacon Cheeseburger Casserole

Creating this Low-Carb Bacon Cheeseburger Casserole is straightforward and can be broken down into simple steps. Let’s dive into the ingredients and directions to help you create this comforting dish right in your kitchen.

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Ingredients

1 lb (450 g) ground beef
6 slices bacon (cooked and crumbled)
1 small onion (finely chopped)
2 cloves garlic (minced)
4 large eggs
1 cup (240 ml) heavy cream
1 cup shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese (divided)
2 tbsp cream cheese (softened)
2 tbsp sugar-free ketchup (optional)
1 tsp yellow mustard
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt (or to taste)
¼ tsp black pepper
2 tbsp chopped pickles (optional topping)
Fresh parsley for garnish (optional)

Directions

Cook the Bacon: In a skillet over medium heat, cook the bacon until it becomes crispy. Once done, remove the bacon from the skillet, crumble it, and set it aside for later use.
Brown the Beef: Drain most of the bacon grease, leaving about 1 tablespoon in the skillet. Add the ground beef, finely chopped onion, and minced garlic. Cook until the beef is browned and the onion is soft. This should take about 5-7 minutes. Stir in the smoked paprika, garlic powder, salt, and pepper to enhance the flavors.
Mix in Cream Cheese: Lower the heat and stir the softened cream cheese into the beef mixture until it melts smoothly. Add the crumbled bacon back into the skillet and mix everything evenly. Once well combined, spread this mixture evenly into a greased 9×13-inch baking dish.
Prepare Egg Mixture: In a separate bowl, whisk together the eggs, heavy cream, yellow mustard, and sugar-free ketchup (if using). Once fully combined, stir in half the shredded cheddar and half the shredded mozzarella.
Assemble: Carefully pour the egg mixture over the beef layer in the baking dish. Sprinkle the remaining cheddar and mozzarella cheese on top to create a cheesy crust.
Bake: Preheat your oven to 350°F (175°C). Bake the casserole for 25–30 minutes, or until the center is set and the top is golden brown.
Serve: Allow the casserole to cool slightly before slicing. You can garnish each slice with chopped pickles or fresh parsley if desired.

Pro Tips for Success Low-Carb Bacon Cheeseburger Casserole

Use Lean Ground Beef: While a higher fat content can add flavor, using lean ground beef can help reduce excess grease in the finished dish.
Customize Your Cheese: Feel free to switch up the types of cheese you use. Pepper jack cheese can add a spicy kick, while cream cheese can lend extra creaminess.
Chop Vegetables Finely: A finely chopped onion and garlic will distribute better throughout the casserole, ensuring every bite is packed with flavor.
Let it Sit After Baking: Allowing the casserole to rest for a few minutes before slicing helps the layers to set, making it easier to cut and serve.
Add Veggies: Consider adding veggies like bell peppers or mushrooms for a fresh crunch and extra nutrients.
Make Ahead: This casserole can be made ahead of time and stored in the refrigerator for a couple of days or frozen for longer storage.

Flavor Variations for Low-Carb Bacon Cheeseburger Casserole

Mexican Twist: Add some diced jalapeños or taco seasoning for a Tex-Mex flavor. Top it with avocado and sour cream before serving.
BBQ Flavor: Swap the ketchup for sugar-free BBQ sauce for a slightly sweet and smoky flavor that’s reminiscent of a classic BBQ burger.
Spicy Variation: Include diced green chilies or use spicy sausage instead of ground beef to crank up the heat in this dish.
Herbed Version: Incorporate fresh or dried herbs like thyme, oregano, or basil to complement the beef and cheese combination.
Mediterranean Spin: Use feta cheese instead of cheddar and mozzarella, and add chopped spinach and olives for a Mediterranean flair.

Serving Suggestions for Low-Carb Bacon Cheeseburger Casserole

This casserole is robust enough to stand alone, but it also pairs beautifully with various sides. Consider serving it alongside:

Green Salad: A fresh green salad with a light vinaigrette can balance the richness of the casserole while adding crunch.
Roasted Vegetables: Roasted veggies like broccoli, asparagus, or zucchini make nutritious companions to this dish.
Cabbage Slaw: A tangy cabbage slaw adds a refreshing crunch and complements the flavors of the casserole perfectly.
Cauliflower Rice: For an extra low-carb option, serve it alongside cauliflower rice or riced zucchini for a hearty meal.

Storage and Freezing Instructions for Low-Carb Bacon Cheeseburger Casserole

Refrigeration: If you have leftovers, let the casserole cool completely before storing it in an airtight container in the refrigerator. It will last for about 3–5 days.

Freezing: To freeze, wrap the cooled casserole tightly with plastic wrap or aluminum foil. For best results, consume it within 2 months. When you’re ready to enjoy a piece, let it thaw in the refrigerator overnight and reheat it in the oven until warmed through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———————|—————|
| Calories | 400 |
| Protein | 28 g |
| Carbohydrates | 6 g |
| Fat | 30 g |
| Fiber | 1 g |
| Sodium | 550 mg |

FAQ About Low-Carb Bacon Cheeseburger Casserole

Can I use turkey or chicken instead of ground beef?

Absolutely! Ground turkey or chicken works just as well in this recipe, offering a leaner alternative. Just be aware that turkey or chicken may have a milder flavor, so consider seasoning it a bit more robustly.

Is there a vegetarian or vegan version of this casserole?

While the original recipe is not vegetarian or vegan, you can create a veggie version using lentils or plant-based ground meat as a substitute for beef. For added texture, toss in some mushrooms, zucchini, and bell peppers. Use vegan cheeses and eggs (or a suitable egg alternative) to complete the dish.

Can I make this dish ahead of time?

Yes! This casserole can be prepared in advance. Just follow the initial steps, and before baking, cover it tightly with plastic wrap and refrigerate. Baking it fresh on the day you plan to serve it will ensure it’s warm and delicious.

What cheese alternatives can I use?

If you are looking for lower-fat options, consider using reduced-fat cheese varieties. Alternatively, for lactose-free cheese, choose brands specifically made without dairy.

What kind of pan should I use?

A 9×13-inch baking dish is perfect, but if you don’t have one, any equivalent-sized baking dish will work. Just make sure it’s oven-safe.

Can I add more vegetables to this casserole?

Of course! Feel free to incorporate your favorite veggies such as bell peppers, spinach, or even a medley of your choice. Just remember to dice them finely so they mix in well and cook uniformly.

Final Thoughts

Low-Carb Bacon Cheeseburger Casserole is not just a meal; it’s a comforting embrace on a plate, filled with the wonderful flavors of bacon, ground beef, and delicious melted cheese. This dish is not only keto-friendly but also adaptable and quick to prepare, making it perfect for busy weeknights or cozy family dinners. So, gather your ingredients, follow the steps, and enjoy every bite of this delightful casserole. Whether you’re hosting a dinner or looking for easy meal prep solutions, this recipe is sure to be a hit. Happy cooking!

Low-Carb Bacon Cheeseburger Casserole

Can I use turkey or chicken instead of ground beef?

Is there a vegetarian or vegan version of this casserole?

Can I make this dish ahead of time?

What cheese alternatives can I use?

What kind of pan should I use?

Can I add more vegetables to this casserole?