Description
Delicious low-carb bread rolls made with almond flour and cream cheese, perfect for a ketogenic or low-carb diet.
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons cream cheese
- 1 egg
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour and baking powder.
- Add cream cheese and egg, and mix until a dough forms.
- Shape the dough into rolls and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
Use room temperature ingredients for a smooth dough. Don’t overmix, and check for doneness starting at 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg