Description
A satisfying way to enjoy bold Italian deli flavors in a portable, low-carb wrap.
Ingredients
Scale
- 1 low-carb tortilla, 8-inch diameter
- 2 slices provolone cheese
- 3 slices salami
- 3 slices pepperoni
- 1 to 2 tablespoons banana peppers, sliced
- 1 to 2 teaspoons Italian dressing
Instructions
- Preheat a non-stick or cast-iron skillet over medium heat until evenly hot.
- Place the tortilla flat in the dry, hot skillet. Lay the provolone slices on one half of the tortilla.
- Arrange the salami and pepperoni slices over the cheese, allowing them to slightly overlap.
- Scatter the banana pepper slices evenly across the meat layer.
- Drizzle the Italian dressing lightly over the fillings.
- Fold the empty half of the tortilla over the fillings to create a half-moon shape. Gently press down using a spatula.
- Cook for 2 to 3 minutes until the bottom is golden brown and the cheese begins to melt.
- Carefully flip the wrap and cook the other side for an additional 2 to 3 minutes until crisp and the cheese is completely melted.
- Transfer to a cutting board, allow to rest for 1 minute, slice in half, and serve immediately.
Notes
For best results, allow the wrap to rest briefly before slicing to prevent fillings from spilling out.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 1700mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg