Name: Low Carb Philly Cheesesteak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs ground beef (80/20 fat ratio preferred); 1 large onion (diced); 2 large bell peppers (green, red, or mixed, diced); 2 cloves garlic (minced); 8 oz cream cheese (softened to room temperature); 2 tbsp Worcestershire sauce; Salt and pepper (to taste); 8 oz provolone cheese (sliced); 1.5 cups mozzarella cheese (shredded); 1 tbsp olive oil

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Why Make This Recipe

Low Carb Philly Cheesesteak Casserole is a delicious twist on the classic Philly cheesesteak. This recipe allows you to enjoy all the flavors of the original dish without the extra carbs. It’s perfect for those following a low-carb diet or anyone looking for a hearty, satisfying meal. The combination of ground beef, creamy cheese, and sautéed vegetables creates a comforting and flavorful casserole that’s easy to prepare and even easier to enjoy.

How to Make Low Carb Philly Cheesesteak Casserole

Ingredients:

2 lbs ground beef (80/20 fat ratio preferred)
1 large onion (diced)
2 large bell peppers (green, red, or mixed, diced)
2 cloves garlic (minced)
8 oz cream cheese (softened to room temperature)
2 tbsp Worcestershire sauce
Salt and pepper (to taste)
8 oz provolone cheese (sliced)
1.5 cups mozzarella cheese (shredded)
1 tbsp olive oil

Directions:

Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
Heat olive oil in a large skillet over medium heat.
Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.

How to Serve Low Carb Philly Cheesesteak Casserole

Serve your casserole warm, straight from the oven. It pairs nicely with a simple green salad or steamed vegetables for a complete meal. For those who enjoy a little heat, you can also provide hot sauce on the side.

How to Store Low Carb Philly Cheesesteak Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze portions for later use. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Low Carb Philly Cheesesteak Casserole

Make sure your cream cheese is softened to avoid lumps in the sauce.
Add mushrooms or spinach for extra veggies and flavor if desired.
Feel free to use other types of cheese if you prefer something different than provolone or mozzarella.

Variation

If you’re looking for a slightly healthier option, you can easily replace ground beef with ground turkey or chicken. Additionally, using low-fat cream cheese can reduce the calorie count.

FAQs

1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole and assemble it a day in advance. Cover it with foil and store it in the fridge. Just bake it when you are ready to serve.

2. Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even steak strips work well in this recipe.

3. Is this recipe gluten-free?
Yes, as long as you ensure that your Worcestershire sauce is gluten-free, this casserole is suitable for a gluten-free diet.