Description
A delicious low-carb meal option for keto lovers, featuring marinated steak, colorful bell peppers, and cauliflower rice.
Ingredients
Scale
- 1 1/4 lbs Beef flank steak or skirt steak
- 3 tablespoons olive oil (for marinade)
- 1 tablespoon olive oil (for cooking)
- 1/3 cup lime juice (juice of 2 limes)
- 4 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 3/4 teaspoon fine sea salt
- 1/4 teaspoon smoked paprika
- 1/4 cup fresh cilantro leaves, chopped
- Sea salt to taste
- 2 tablespoons olive oil (for veggies)
- 3 bell peppers (various colors), sliced
- 1 large onion, sliced
- 12 oz cauliflower rice (frozen or fresh)
- Sea salt, to taste
- Fresh lime juice
- Avocado or guacamole
- Dairy-free sour cream
- Fresh salsa
- Fresh cilantro
Instructions
- In a large bowl, whisk together olive oil, lime juice, minced garlic, chili powder, ground cumin, fine sea salt, smoked paprika, and chopped cilantro. Add the steak and coat well. Cover and let marinate for at least 2 hours or overnight.
- Remove the steak from the fridge, let sit at room temperature for 20 minutes, pat dry, and season with sea salt.
- Heat olive oil in a skillet over high heat. Sear the steak for 4 minutes on each side for medium-rare.
- Remove the steak and cover with foil, allowing it to rest for 10 minutes, then slice thinly against the grain.
- In the same skillet, sauté sliced peppers and onion in olive oil with a pinch of salt for about 5-7 minutes.
- In a separate pan, sauté cauliflower rice for 5 minutes, seasoning with sea salt and fresh lime juice.
- Assemble the bowl starting with cauliflower rice, then add steak and sautéed veggies, finishing with avocado, salsa, dairy-free sour cream, and cilantro.
Notes
Customize with additional vegetables or adjust spice levels to your preference.
- Prep Time: 120 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg