Mango–Chili Pepper Tropical Jam is a delightful way to combine sweet and spicy flavors into a delicious spread. This unique jam not only showcases the tropical taste of ripe mangoes, but also incorporates a kick from fresh chili peppers. It’s the perfect addition for your toast, ice cream, or even as a glaze for meats.
Why Make This Recipe
Making your own Mango–Chili Pepper Tropical Jam at home is incredibly rewarding. Not only do you control the ingredients, ensuring freshness and quality, but you also customize the flavor profiles to your liking. This jam can elevate your morning breakfast or add a pop of flavor to savory dishes. Additionally, it can be a great homemade gift for friends and family, spreading the taste of the tropics anywhere it goes.
How to Make Mango–Chili Pepper Tropical Jam
Creating your own jam isn’t as daunting as it may seem. With just a few simple ingredients and steps, you can have a delightful treat ready for your next gathering or personal enjoyment. Follow this easy guide to make Mango–Chili Pepper Tropical Jam.
Ingredients
- 4 cups ripe mango, peeled and finely diced
- 2 cups granulated sugar
- 1–2 red chili peppers (or Fresno peppers), finely minced
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 1 packet (1.75 oz) powdered fruit pectin
Directions
- Add diced mango, sugar, chili peppers, lime juice, and lime zest to a large saucepan.
- Stir well and let sit for 5 minutes to release the mango juices.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
- Stir in the pectin and continue boiling for 10–15 minutes until thickened and glossy.
- Skim off any foam from the surface.
- Test the jam by placing a spoonful on a chilled plate — it should wrinkle slightly when pushed.
- Remove from heat and allow to cool slightly.
- Transfer to clean jars and refrigerate up to 3 weeks, or process for long-term canning.
Pro Tips for Success with Mango–Chili Pepper Tropical Jam
- Choose Ripe Mangoes: Ensure your mangoes are fully ripe for the sweetest flavor. The riper they are, the better the jam will taste.
- Adjust Spice Level: If you’re concerned about the heat, start with one chili pepper and add more as desired. You can always adjust the spiciness while cooking.
- Chill the Plate: For the jam testing step, chilling the plate beforehand helps the jam set just right. It makes gauging the consistency more accurate.
- Use Fresh Ingredients: The fresher your ingredients, the better your jam will be. Try to use fresh lime juice instead of bottled for a brighter flavor.
- Skim Foam Carefully: Be sure to skim off any foam that forms on the surface after boiling. It ensures a clear, beautiful jam.
Flavor Variations
- Add Fresh Herbs: Incorporate some fresh mint or basil for an herby twist.
- Use Different Fruits: You can also mix in other fruits like pineapples or passion fruit for added depth.
- Spice It Up: Experiment with smoked paprika or even a dash of cayenne for an extra kick.
- Citrus Zest Variety: Try substituting lime zest with orange or lemon zest for a different citrus profile.
- Sugar Alternatives: Replace granulated sugar with honey or agave nectar if you’d like a natural sweetener option.
Serving Suggestions for Mango–Chili Pepper Tropical Jam
- With Toast and Butter: Spread on warm toast with a pat of butter for a delightful breakfast treat.
- As a Glaze: Brush it over grilled chicken or fish for a sweet and spicy glaze that will impress at any barbecue.
- Cheese Plate Addition: Serve as an accompaniment on a cheese platter with creamy cheeses for a perfect pairing.
- Ice Cream Topping: Drizzle over vanilla or coconut ice cream for a burst of tropical flavor.
- Pancakes or Waffles: Use it instead of syrup on pancakes or waffles for a fun breakfast switch-up.
Storage and Freezing Instructions for Mango–Chili Pepper Tropical Jam
Mango–Chili Pepper Tropical Jam can be stored in the refrigerator for up to 3 weeks. Ensure that you use clean, sterilized jars for storage to keep your jam fresh for as long as possible. If you’re looking for a longer-term solution, consider canning your jam following safe canning practices.
To freeze your jam, allow it to cool completely before transferring it into airtight containers. Leave space at the top for expansion during freezing. The jam will keep well in the freezer for up to 6 months.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————-|————-|
| Calories | 80 |
| Protein | 0g |
| Carbohydrates | 21g |
| Fat | 0g |
| Fiber | 1g |
| Sodium | 5mg |
FAQ About Mango–Chili Pepper Tropical Jam
Can I use frozen mango instead of fresh mango?
Yes! Frozen mango can be used as a substitute for fresh mango, but be sure to thaw it beforehand. Draining any excess liquid will help achieve the desired consistency in your jam.
How can I tell if my jam has set properly?
The best way to test if your jam has set is by using the spoon test: place a spoonful of jam on a plate that has been chilled, tilt it slightly, and if it wrinkles, it’s ready. If it doesn’t, continue boiling for a few more minutes and test again.
Is it necessary to use pectin in this recipe?
Pectin helps your jam set properly, providing that glossy texture we love. If you prefer a lower-sugar or no-pectin option, you may need to modify your cooking time and use more ripe, soft fruit to achieve a similar result.
Can I can the jam for long-term storage?
Absolutely! Follow safe canning procedures including sterilizing your jars and processing them in a water bath after filling. This will allow you to enjoy your mango–chili pepper jam for many months down the road.
What are some good pairings for this jam?
Mango–Chili Pepper Tropical Jam pairs wonderfully with a variety of foods including grilled meats, cream cheese, charcuterie boards, and fresh breads. Its sweet and spicy notes make it a versatile condiment.
Final Thoughts
Mango–Chili Pepper Tropical Jam is a wonderful treat that balances sweet mangoes with the heat of chili peppers, creating a unique flavor experience. Whether you’re making it for yourself or as a gift, this jam is sure to impress. The recipe is straightforward, allowing for creativity and experimentation along the way. So, roll up your sleeves and dive into this tropical savoriness—your taste buds will thank you!
Print
Mango–Chili Pepper Tropical Jam
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A delightful spread combining sweet mango and spicy chili flavors, perfect for toast, ice cream, or glazes.
Ingredients
- 4 cups ripe mango, peeled and finely diced
- 2 cups granulated sugar
- 1–2 red chili peppers (or Fresno peppers), finely minced
- 2 tablespoons fresh lime juice
- 1 tablespoon lime zest
- 1 packet (1.75 oz) powdered fruit pectin
Instructions
- Add diced mango, sugar, chili peppers, lime juice, and lime zest to a large saucepan.
- Stir well and let sit for 5 minutes to release the mango juices.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
- Stir in the pectin and continue boiling for 10–15 minutes until thickened and glossy.
- Skim off any foam from the surface.
- Test the jam by placing a spoonful on a chilled plate — it should wrinkle slightly when pushed.
- Remove from heat and allow to cool slightly.
- Transfer to clean jars and refrigerate up to 3 weeks, or process for long-term canning.
Notes
Use ripe mangoes for the best flavor and adjust spice levels according to preference. Test consistency with a chilled plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: Tropical
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
