Why Make This Recipe
Maple Glazed Ham is a delicious and festive addition to your Thanksgiving table. This dish offers a sweet and savory flavor that will impress your family and friends. It is easy to prepare, and the aroma filling your kitchen will make your gathering even more special. Not only does it look beautiful on the table, but it also yields great leftovers that you can enjoy in many ways.
How to Make Maple Glazed Ham
Ingredients:
- 1 (8-10 lb) fully cooked bone-in ham
- 1 cup pure maple syrup
- 1/2 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 1/4 cup orange juice
Directions:
- Preheat the oven to 325°F (163°C). Line a roasting pan with foil and set aside.
- Remove the ham from packaging and pat dry. Score the surface in a diamond pattern.
- In a small saucepan, combine maple syrup, brown sugar, Dijon mustard, apple cider vinegar, orange juice, ground cloves, and black pepper. Simmer over medium heat for 5-7 minutes until slightly thickened.
- Place the ham in the prepared pan. Brush generously with half of the glaze. Cover loosely with foil and bake for 1 hour.
- Remove the foil, brush with remaining glaze, and bake uncovered for an additional 45-60 minutes, basting every 20 minutes until the ham is caramelized and heated through.
- Let the ham rest for 15 minutes before slicing. Serve warm, garnished as desired.
How to Serve Maple Glazed Ham
Serve your Maple Glazed Ham on a large platter surrounded by seasonal vegetables and fruits. You can also pair it with mashed potatoes, green beans, or sweet potato casserole. A side of cranberry sauce complements the sweetness of the glaze beautifully. Don’t forget to slice it into nice, thick pieces so everyone can enjoy!
How to Store Maple Glazed Ham
If you have leftovers, store the ham in an airtight container in the refrigerator. It can last for up to a week. For longer storage, you can freeze it. Wrap the slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. It can stay good for up to three months in the freezer. Just make sure to thaw it in the fridge before reheating.
Tips to Make Maple Glazed Ham
- Make sure to score the ham well to help the glaze penetrate and enhance the flavor.
- Baste the ham every 20 minutes during the uncovered baking to get a nice caramelized crust.
- Consider adding pineapples or cherries on top of the ham for extra flavor and decoration.
Variation
You can change up the glaze by adding different spices, like cinnamon or allspice, for a little twist. Some people like to include sliced pineapples or even apricot preserves for added sweetness.
FAQs
Q: Can I use a smaller ham for this recipe?
A: Yes, you can adjust the cooking time and glaze amounts based on the size of the ham. A smaller ham will take less time to bake.
Q: Can I make the glaze ahead of time?
A: Absolutely! You can prepare the glaze a day in advance and store it in the fridge. Just reheat it before using.
Q: What should I do with leftover ham?
A: Leftover ham is great for sandwiches, omelets, or casseroles. You can chop it up and add it to soups or salads as well!
Maple Glazed Ham
- Total Time: 120 minutes
- Yield: 10 servings 1x
- Diet: Non-Vegetarian
Description
A sweet and savory Maple Glazed Ham that’s perfect for any festive occasion.
Ingredients
- 1 (8-10 lb) fully cooked bone-in ham
- 1 cup pure maple syrup
- 1/2 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground black pepper
- 1/4 cup orange juice
Instructions
- Preheat the oven to 325°F (163°C). Line a roasting pan with foil and set aside.
- Remove the ham from packaging and pat dry. Score the surface in a diamond pattern.
- In a small saucepan, combine maple syrup, brown sugar, Dijon mustard, apple cider vinegar, orange juice, ground cloves, and black pepper. Simmer over medium heat for 5-7 minutes until slightly thickened.
- Place the ham in the prepared pan. Brush generously with half of the glaze. Cover loosely with foil and bake for 1 hour.
- Remove the foil, brush with remaining glaze, and bake uncovered for an additional 45-60 minutes, basting every 20 minutes until the ham is caramelized and heated through.
- Let the ham rest for 15 minutes before slicing. Serve warm, garnished as desired.
Notes
Score the ham well for better glaze penetration and consider adding pineapples or cherries for decoration.
- Prep Time: 15 minutes
- Cook Time: 105 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 1500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
