Why Make This Recipe
Marry Me Chicken Pasta is one of those dishes that not only tastes amazing but also brings joy to any dinner table. With its creamy sauce, tender chicken, and fresh herbs, it’s perfect for a date night or a special family meal. Plus, it’s easy to prepare and uses simple ingredients that you might already have at home. Whether you want to impress someone or just need a comforting meal, this recipe is sure to win hearts.
How to Make Marry Me Chicken Pasta
Ingredients:
- 2 chicken breasts
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Directions:
- Cook the pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then add to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese until well combined.
- Add the cooked pasta to the sauce and toss to coat.
- Slice the chicken and place on top of the pasta.
- Garnish with fresh parsley and serve warm.
How to Serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta warm, straight from the skillet or in bowls. You can pair it with a simple green salad or garlic bread for a full meal. A sprinkle of extra Parmesan cheese and some fresh herbs make it look even more inviting!
How to Store Marry Me Chicken Pasta
If you have leftovers, you can store them in an airtight container in the fridge. It will stay good for about 3-4 days. To reheat, simply warm it on the stovetop over low heat or in the microwave until heated through.
Tips to Make Marry Me Chicken Pasta
- For extra flavor, marinate the chicken in olive oil, garlic, and herbs for a few hours before cooking.
- Feel free to add vegetables like spinach, cherry tomatoes, or mushrooms to the pasta for added nutrition and flavor.
- Adjust the amount of heavy cream to your liking if you prefer a lighter sauce.
Variation
You can make this recipe with shrimp instead of chicken for a seafood twist. Just cook the shrimp until they are pink and cooked through, and follow the same steps.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you like such as spaghetti, rigatoni, or whole wheat pasta.
2. Can I make this dish ahead of time?
While it’s best served fresh, you can cook the chicken and pasta ahead and mix them with the sauce just before serving.
3. What can I serve with Marry Me Chicken Pasta?
This dish pairs well with a side salad, steamed vegetables, or garlic bread to soak up the delicious sauce.
Marry Me Chicken Pasta
- Total Time: 35
- Yield: 4 servings 1x
- Diet: Contains Meat
Description
A creamy, delicious chicken pasta dish that’s perfect for date night or family dinners.
Ingredients
- 2 chicken breasts
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, and Italian seasoning, then add to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes per side. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Parmesan cheese until well combined.
- Add the cooked pasta to the sauce and toss to coat.
- Slice the chicken and place on top of the pasta.
- Garnish with fresh parsley and serve warm.
Notes
For extra flavor, marinate the chicken beforehand. You can substitute shrimp for chicken for a seafood twist.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
