why make this recipe
Marry Me Salmon is a delightful dish that blends rich, savory flavors with a hint of spice. It’s perfect for a romantic dinner or when you want to impress guests. Its creamy sauce made with sun-dried tomatoes and parmesan cheese elevates the salmon to a new level of deliciousness. This dish is easy to prepare and is sure to bring joy to the table, making it ideal for special occasions or a cozy evening at home.
how to make Marry Me Salmon
Ingredients:
- 3-4 salmon fillets, skin removed
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 3/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken stock, unsalted
- 1/2 cup heavy cream
- 1/3 cup chopped sundried tomatoes
- 5 garlic cloves, minced
- 1/2 cup freshly shredded parmesan cheese
- Fresh basil for garnish
Directions:
- Add the seasonings to a small bowl – dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper. Combine thoroughly.
- Take half of the seasoning mix and apply it to the salmon filets. Rub it into both sides thoroughly.
- Heat olive oil in a large skillet or pan over medium-high heat. Once hot, add the seasoned salmon flesh side down first. Sear on each side for about 5 minutes. After searing, remove from the pan and set aside.
- In the same skillet, add the minced garlic and chopped sun-dried tomatoes. Optionally, add a splash of the sun-dried tomato oil. Turn the heat to low and sauté for 1-2 minutes.
- Pour in the chicken stock and deglaze the bottom of the pan, scraping up any brown bits.
- Now, add the heavy cream, fresh parmesan cheese, and the remaining seasoning mix. Combine thoroughly.
- Raise the heat to medium-low and simmer for 10-15 minutes until the sauce thickens. Adjust with extra salt and pepper if needed.
- Place the salmon back into the skillet and spoon the sauce over it. Cook for an additional 3-5 minutes, depending on your desired doneness. Three minutes is more medium, and five will be more well done.
- Serve and enjoy! Garnish with fresh basil.
how to serve Marry Me Salmon
Marry Me Salmon pairs wonderfully with a side of steamed vegetables or a fresh salad. You can also serve it over rice or pasta to soak up the delicious creamy sauce. A glass of white wine complements this dish beautifully, making it a perfect choice for a special meal.
how to store Marry Me Salmon
If you have any leftovers, store them in an airtight container in the refrigerator. It’s best to consume them within 2-3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of cream or stock if the sauce has thickened too much.
tips to make Marry Me Salmon
- Make sure not to overcook the salmon. It should be just cooked through, juicy, and flaky.
- Feel free to adjust the level of spice by adding more or less red pepper flakes, depending on your preference.
- For added flavor, you can marinate the salmon with the seasoning mix for about 30 minutes before cooking.
variation (if any)
You can easily make this dish with different types of fish, like tilapia or trout, if you prefer. For a vegetarian option, try using tofu or portobello mushrooms, following a similar cooking method.
FAQs
Can I use fresh tomatoes instead of sundried tomatoes?
Yes, you can use fresh tomatoes, but you may need to cook them down a bit longer to achieve a similar consistency.
Is it necessary to remove the skin from the salmon?
While it’s not necessary, removing the skin allows the seasoning and sauce to flavor the fish better.
Can I freeze Marry Me Salmon?
It’s not recommended to freeze this dish because the cream can change in texture after freezing and thawing. Enjoy it fresh!
Marry Me Salmon
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delightful dish of salmon fillets cooked in a creamy sun-dried tomato sauce, perfect for romantic dinners or impressing guests.
Ingredients
- 3–4 salmon fillets, skin removed
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 3/4 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken stock, unsalted
- 1/2 cup heavy cream
- 1/3 cup chopped sundried tomatoes
- 5 garlic cloves, minced
- 1/2 cup freshly shredded parmesan cheese
- Fresh basil for garnish
Instructions
- Mixed the seasonings in a bowl: dried basil, garlic powder, onion powder, dried thyme, red pepper flakes, salt, and black pepper.
- Rub half of the seasoning mix into the salmon fillets on both sides.
- Heat olive oil in a skillet over medium-high heat and sear the salmon flesh side down for about 5 minutes per side. Remove and set aside.
- In the same skillet, sauté minced garlic and chopped sun-dried tomatoes for 1-2 minutes on low heat.
- Deglaze the pan with chicken stock, scraping up any brown bits.
- Add heavy cream, parmesan cheese, and the remaining seasoning mix; combine and simmer for 10-15 minutes until thickened.
- Return the salmon to the skillet, spoon sauce over it, and cook for an additional 3-5 minutes based on desired doneness.
- Garnish with fresh basil and serve.
Notes
Ensure salmon is not overcooked for best texture. Can substitute with different fish or tofu for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
