why make this recipe
Mashed Potato Cheese Puffs are a delightful treat that combines the creaminess of mashed potatoes with the rich flavor of cheddar cheese. They make for a wonderful snack or appetizer, and they are perfect for using up leftover mashed potatoes. They’re easy to make and sure to impress your friends and family with their crispy exterior and fluffy inside.
how to make Mashed Potato Cheese Puffs
Ingredients :
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Directions :
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
how to serve Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are best served warm. You can serve them as an appetizer or snack at parties. They pair well with sour cream, ketchup, or your favorite dipping sauce. Arrange them nicely on a platter for a beautiful presentation.
how to store Mashed Potato Cheese Puffs
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. You can also freeze the puffs before cooking. Just freeze them in a single layer and then store in a freezer bag, cooking them from frozen when you’re ready.
tips to make Mashed Potato Cheese Puffs
- Make sure the mashed potatoes are warm when mixing in the other ingredients for a smoother texture.
- You can add different types of cheese for a unique flavor twist.
- If the mixture is too wet, add a little more flour until it holds together well.
- Experiment with spices like garlic powder or paprika for added flavor.
variation
You can easily customize these cheese puffs by adding cooked bacon bits, herbs like chives or parsley, or even vegetables like finely chopped broccoli or spinach.
FAQs
Can I use instant mashed potatoes?
Yes, you can use instant mashed potatoes. Just prepare them according to the package instructions and follow the rest of the recipe.
What can I serve with Mashed Potato Cheese Puffs?
They go well with a variety of sauces like ranch dressing, barbecue sauce, or even a spicy aioli.
Can I bake these instead of frying?
Absolutely! Baking them is a healthier option. Just make sure to spray them lightly with oil to get a nice crispy texture.
Mashed Potato Cheese Puffs
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful snack combining creamy mashed potatoes and cheddar cheese, perfect for appetizers or using up leftovers.
Ingredients
- 2 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Oil or cooking spray for frying/baking
Instructions
- Prepare your ingredients by gathering everything in one place for convenience.
- If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
- In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
- Scoop mixture into golf ball-sized portions.
- Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
- Let cool slightly before serving warm for the best cheesy experience.
Notes
Serve warm with dipping sauces like sour cream or ketchup. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puffs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
