Description
A delightful twist on traditional mochi that combines the rich flavors of matcha with a chewy texture. Perfect for dessert enthusiasts!
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 2 teaspoons matcha powder
- 3/4 cup water
- 1/2 cup chocolate chips
- 1 tablespoon vegetable oil
- Pinch of salt
Instructions
- Mix together the glutinous rice flour, sugar, matcha powder, and salt in a large bowl.
- Slowly add the water to the dry mixture and stir until well combined.
- Pour the mixture into a greased baking dish to prevent sticking.
- Sprinkle chocolate chips on top for a sweet burst in each bite.
- Steam the mixture in a steamer for 30 minutes, or until firm and set.
- Let it cool completely before cutting into squares.
- Serve and enjoy your Matcha Brownie Mochi Brochi!
Notes
Use high-quality matcha powder for the best flavor. Don’t rush the steaming process for perfect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg