Description
A delightful beverage combining rich matcha flavors with creamy milk, perfect for any time of the day.
Ingredients
Scale
- 1 teaspoon matcha green tea powder (ceremonial grade)
- 1/4 cup hot water
- 1/2 cup oat milk
- Sweetener: maple syrup or honey (optional)
Instructions
- Add a teaspoon of matcha powder into a small bowl.
- Pour in a small amount of hot water to dissolve the matcha.
- Whisk until completely dissolved using a bamboo whisk.
- Transfer the matcha mixture into a mug.
- Heat the oat milk until steaming, then froth.
- Pour the frothed milk into the mug over the matcha.
- Add sweetener if desired and to taste.
- Serve and enjoy!
Notes
Use ceremonial grade matcha for the best flavor. Experiment with different milk types and sweetness levels to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg