Name: Meatloaf with Brown Sugar Glaze
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 pounds ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 eggs; 3/4 cup milk; 1 cup breadcrumbs; 1/4 cup ketchup; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1/3 cup brown sugar; 1/2 cup ketchup (for glaze); 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce (for glaze)

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why make this recipe

Meatloaf with Brown Sugar Glaze is a comforting and satisfying meal that brings back memories of home-cooked family dinners. This recipe is easy to make and offers a sweet and tangy glaze on top. It’s perfect for any day of the week and can please both kids and adults alike. Plus, it’s an excellent way to use ground beef in a delicious way.

how to make Meatloaf with Brown Sugar Glaze

Ingredients:

2 pounds ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 eggs
3/4 cup milk
1 cup breadcrumbs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
Salt and pepper to taste
1/3 cup brown sugar
1/2 cup ketchup (for glaze)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce (for glaze)

Directions:

Preheat your oven to 350°F (175°C).
In a bowl, combine the ground beef, chopped onion, minced garlic, eggs, milk, breadcrumbs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper. Mix well.
Shape the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
In a small saucepan, mix together the brown sugar, 1/2 cup ketchup, Dijon mustard, and Worcestershire sauce for the glaze. Heat the mixture until it is smooth.
Spoon half of the glaze over the meatloaf.
Bake in the preheated oven for 40 minutes.
After 40 minutes, add the remaining glaze on top and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Once cooked, let the meatloaf rest for 10 minutes before slicing and serving.

how to serve Meatloaf with Brown Sugar Glaze

You can serve Meatloaf with Brown Sugar Glaze alongside mashed potatoes or steamed vegetables for a complete meal. Adding a fresh salad can also make it more vibrant. Don’t forget to put some extra glaze on the side for dipping!

how to store Meatloaf with Brown Sugar Glaze

To store leftover meatloaf, wrap it tightly in plastic wrap or aluminum foil. Place it in the refrigerator, where it can last for up to 3-4 days. You can also freeze it for longer storage, up to 3 months. Just remember to thaw it in the refrigerator before reheating.

tips to make Meatloaf with Brown Sugar Glaze

Use a meat thermometer to check that your meatloaf reaches an internal temperature of 160°F (71°C) for safety.
If you like your meatloaf more moist, you can add a bit more milk or some grated vegetables like carrots or zucchini.
Feel free to customize your glaze by adding some hot sauce or your favorite spices for an extra kick.

variation

You can substitute ground beef with ground turkey or chicken for a lighter version of this meatloaf. Additionally, consider adding your favorite chopped herbs or spices to enhance flavor.

FAQs

Q: Can I make meatloaf ahead of time?
A: Yes, you can prepare the meatloaf mixture, shape it, and store it in the fridge a day ahead of time. Just bake it when you’re ready.

Q: Can I use different types of meat?
A: Absolutely! Ground turkey, chicken, or pork can be used in place of ground beef, and each will bring a unique flavor.

Q: Why is my meatloaf falling apart?
A: This could be due to not enough binding agents. Ensure you are using enough breadcrumbs and eggs to hold the meatloaf together.

Enjoy your Meatloaf with Brown Sugar Glaze dinner, and savor every bite!