why make this recipe
Meatloaf is a classic comfort food that brings back memories of family dinners and warmth. It’s simple to make and often uses ingredients you already have on hand. This recipe combines ground beef and pork for a juicy texture, and it’s a great way to feed a crowd. Plus, it’s easy to customize with your favorite spices or toppings.
how to make Meatloaf
Ingredients :
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper.
- Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top for glaze if desired.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
how to serve Meatloaf
Serve meatloaf with mashed potatoes and steamed vegetables for a hearty meal. You can slice it and place the pieces on a plate with extra ketchup or gravy on the side. It’s also great in sandwiches for lunch the next day.
how to store Meatloaf
To store leftover meatloaf, wrap it tightly in plastic wrap or aluminum foil and place it in the fridge. It will keep for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to cool it completely before freezing.
tips to make Meatloaf
- Use a mix of ground beef and pork for better flavor and texture.
- Don’t overmix the meat mixture to keep the loaf tender.
- If you want more flavor, add herbs or spices such as thyme, parsley, or Italian seasoning.
- Experiment with different toppings, like barbecue sauce or cheese.
variation
You can add cooked vegetables like bell peppers or carrots to the mix for added nutrients. Another option is to use ground turkey instead of beef and pork for a lighter version.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and keep it in the fridge. Just shape it and bake it the next day.
What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.
How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C) for safe consumption.
Classic Meatloaf
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and juicy meatloaf made with a mix of ground beef and pork, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 cup milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top for glaze, if desired.
- Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing and serving.
Notes
Serve with mashed potatoes and steamed vegetables. Leftovers can be stored in the fridge for 3 to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
