Description
A tender and juicy chicken dish with a delightful blend of flavors, perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, whisk together the olive oil, lemon juice, garlic powder, onion powder, salt, pepper, and Italian herbs until well combined.
- Place the chicken breasts in a baking dish and generously pour the marinade over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the juices run clear.
- Once done, let the chicken rest for a few minutes before slicing and serving.
Notes
Using fresh chicken and allowing it to marinate will enhance the flavor significantly. Consider adding vegetables to the baking dish for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg