Description
This Melt In Your Mouth Chicken Breast combines tenderness and flavor in each bite, making it the ultimate comfort food that’s easy to prepare.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh chopped parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a medium bowl, combine the mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Mix well until combined.
- Place the chicken breasts in the baking dish and spread the creamy mixture evenly over the top of each piece.
- Bake the chicken uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
- Garnish with fresh parsley and serve hot alongside your favorite sides.
Notes
For extra flavor, marinate the chicken in the creamy mixture for a few hours or overnight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg