Mexican Nachos Baskets are a delightful blend of flavors and textures that make for a fantastic snack or a fun party dish. These baskets are filled with savory ingredients and topped with creamy goodness, making them a favorite for any occasion. With this recipe, you’ll be able to create impressive nacho baskets that will leave everyone wanting more!
Why Make This Recipe
Creating Mexican Nachos Baskets is not only simple but also incredibly satisfying. They are perfect for gatherings, game nights, or a casual home meal. The combination of crunchy tortilla baskets filled with beef, beans, and topped with guacamole and sour cream makes each bite a burst of flavor. Plus, you can customize the ingredients to suit your taste preferences, which means you can easily cater to dietary needs and picky eaters!
How to Make Mexican Nachos Baskets
This recipe for Mexican Nachos Baskets is straightforward and can be prepared with minimal fuss. Whether you’re having a party or just craving a unique snack, these baskets will impress your guests. Let’s dive into the ingredients and the steps you need to follow to bring these delicious baskets to life.
Ingredients
- 420 grams canned Mexican chili beans
- 2 tablespoons sour cream
- 1 avocado, mashed
- 1 tablespoon coriander leaves, chopped
- 1 onion, chopped
- 8 corn tortillas
- 1 lime, juiced
- 250 grams premium beef mince
- 250 grams taco sauce
- 1 tablespoon extra virgin olive oil
- 200 grams tub guacamole to serve
Directions
- Preheat your oven to 180 degrees Celsius.
- Heat the corn tortillas in the microwave for about 20 to 30 seconds, or until they are soft and pliable.
- Gently mold the tortillas into Texas muffin pans, creating small baskets to hold the filling.
- Bake the molded tortillas for about 6 minutes, or until they are crisp and lightly golden.
- Meanwhile, heat the olive oil in a frying pan over medium heat.
- Add the chopped onion and beef mince to the pan, cooking until the beef is browned.
- Stir in the canned chili beans and taco sauce, continuing to cook until everything is heated through.
- While the mixture is heating, mash the avocado in a bowl and mix in the lime juice until well combined.
- Once the tortilla baskets are ready, spoon the bean and beef mixture into each basket.
- Top generously with guacamole and a dollop of sour cream.
- Optionally, sprinkle with chopped coriander leaves for added freshness.
Pro Tips for Success Mexican Nachos Baskets
- Tortilla Choice: For the best flavor and texture, use high-quality corn tortillas. You can experiment with different brands to find one that you love.
- Muffin Pan Tips: If you don’t have a Texas muffin pan, you can use a standard muffin pan, although the baskets might be smaller.
- Ingredient Prep: Have all your ingredients prepped and ready before you start cooking. It saves time and makes the cooking process smoother!
- Customize Fillings: Feel free to mix in other veggies like bell peppers or corn with the beef and beans for extra nutrition and flavor.
- Cheese Addition: If you’re a cheese lover, sprinkle some shredded cheese over the filling before adding the toppings for an extra cheesy sensation.
- Skip the Meat: For a vegetarian version, replace the beef mince with lentils or sliced mushrooms, and add extra beans.
Flavor Variations Mexican Nachos Baskets
- Spicy Version: Add diced jalapeños or a splash of hot sauce to the beef mixture for those who enjoy a bit of heat.
- Bean Variety: Use black beans or refried beans instead of chili beans for a different flavor profile.
- Seafood Twist: Swap the beef for shrimp or shredded rotisserie chicken for a seafood or poultry option.
- Sweets Included: Add a sweet twist with a layer of pineapple salsa. The sweetness pairs beautifully with savory toppings.
- Herbs and Spices: Experiment with different spices such as cumin, chili powder, or smoked paprika to alter the taste of the beef mixture.
Serving Suggestions Mexican Nachos Baskets
These whimsical nachos baskets can be served as appetizers, snacks, or a main dish. Pair them with a side of fresh salsa, or offer a variety of toppings like diced tomatoes, pickled jalapeños, or sliced olives. For a refreshing drink option, consider serving them with a light Mexican beer or a zesty limeade!
Storage and Freezing Instructions Mexican Nachos Baskets
To store leftover filling, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. The tortilla baskets are best eaten fresh but can be stored in a sealed bag at room temperature for a couple of days.
If you want to freeze the filling, let it cool, then place it in a freezer-safe container. Reheat thoroughly when you’re ready to enjoy it again. If you want to prepare the baskets ahead of time, bake them and store them in an airtight container without filling for optimal freshness.
Nutrition Facts (Per Serving)
- Calories: 350
- Protein: 22g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 8g
- Sodium: 600mg
FAQ About Mexican Nachos Baskets
Can I make Mexican Nachos Baskets ahead of time?
Yes, you can prepare the filling and the tortilla baskets in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to serve, reheat the filling and assemble the baskets just before serving for the best texture.
Can I use store-bought guacamole?
Absolutely! Using store-bought guacamole can save you time. Just make sure to choose a high-quality guacamole to maintain the delicious flavor of the baskets.
What can I substitute for beef mince?
If you want a healthier option or a vegetarian alternative, consider using turkey mince, lentils, or mushrooms. They work well and provide a different flavor and texture that can enhance your nachos baskets.
Are Mexican Nachos Baskets kid-friendly?
Definitely! These baskets are fun to eat and can be filled with ingredients that kids love. You can let them customize their own toppings, making it an interactive meal that the whole family can enjoy.
What if I don’t have a muffin pan?
If you don’t have a muffin pan, you can create the baskets on a baking sheet. Simply shape the tortillas over oven-safe, oven-proof ramekins or any other oven-safe dish that can hold the tortillas’ shape while baking.
How can I spice up the flavor of the beef?
To elevate the flavor of the beef, season it with additional spices like cumin, garlic powder, or chili powder. This gives it a richer taste and enhances the overall enjoyment of your nacho baskets.
Final Thoughts
Mexican Nachos Baskets offer a fun and flavorful way to enjoy a classic dish with a twist. Making these baskets is straightforward and allows for endless customization to suit your tastes. Whether you’re hosting a gathering or cooking for your family, these delightful treats will surely impress. Enjoy them with your favorite dips, and don’t hesitate to share them with friends—they’re too delicious to keep to yourself!
Print
Mexican Nachos Baskets
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delightful blend of flavors with crunchy tortilla baskets filled with beef, chili beans, and topped with guacamole and sour cream.
Ingredients
- 420 grams canned Mexican chili beans
- 2 tablespoons sour cream
- 1 avocado, mashed
- 1 tablespoon coriander leaves, chopped
- 1 onion, chopped
- 8 corn tortillas
- 1 lime, juiced
- 250 grams premium beef mince
- 250 grams taco sauce
- 1 tablespoon extra virgin olive oil
- 200 grams tub guacamole to serve
Instructions
- Preheat your oven to 180°C.
- Heat the corn tortillas in the microwave for 20 to 30 seconds until soft.
- Mold the tortillas into a Texas muffin pan to create baskets.
- Bake the tortillas for about 6 minutes until they are crisp and lightly golden.
- In a frying pan, heat olive oil over medium heat, then add onion and beef mince, cooking until browned.
- Stir in chili beans and taco sauce, cooking until heated through.
- Mash the avocado and mix with lime juice.
- Fill each tortilla basket with the beef mixture, then top with guacamole and sour cream.
- Garnish with coriander leaves if desired.
Notes
For the best flavor, use high-quality corn tortillas and consider customizing fillings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 basket
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 40mg
