Why Make This Recipe
Million Dollar Bacon Deviled Eggs are a delightful twist on a classic appetizer. They combine the creamy texture of deviled eggs with the salty crunch of bacon, creating a savory treat that’s perfect for parties, picnics, or just as a snack. This recipe is easy to make and always a hit with friends and family. Whether you’re hosting a holiday gathering or a casual get-together, these deviled eggs will impress everyone with their flavor and presentation.
How to Make Million Dollar Bacon Deviled Eggs
Ingredients:
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- 4 strips of cooked bacon, chopped
- Chives or parsley for garnish
Directions:
- Cut the hard-boiled eggs in half and remove the yolks.
- In a mixing bowl, combine the egg yolks, mayonnaise, mustard, apple cider vinegar, salt, and pepper.
- Mix until smooth.
- Fold in the chopped bacon.
- Spoon or pipe the mixture back into the egg white halves.
- Garnish with chopped chives or parsley.
- Serve chilled.
How to Serve Million Dollar Bacon Deviled Eggs
Serve Million Dollar Bacon Deviled Eggs on a pretty platter for a festive touch. They can be enjoyed as a starter or part of a buffet spread. For best results, keep them chilled until serving. You can also pair them with drinks like lemonade, iced tea, or light cocktails to complement their flavors.
How to Store Million Dollar Bacon Deviled Eggs
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To preserve their taste and texture, it’s best not to freeze them.
Tips to Make Million Dollar Bacon Deviled Eggs
- Use fresh ingredients for the best flavor.
- Adjust the amount of bacon according to your preference—more bacon means more flavor!
- For a bit of spice, add a dash of hot sauce or diced jalapeños to the yolk mixture.
Variation
You can customize Million Dollar Bacon Deviled Eggs by adding different toppings. Consider using diced tomatoes, avocado, or a sprinkle of paprika for a unique twist.
FAQs
1. Can I use store-bought mayonnaise?
Yes, store-bought mayonnaise works well in this recipe, but homemade mayonnaise can add a fresh taste.
2. How do I make hard-boiled eggs perfectly?
To boil eggs, place them in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let them sit for 9-12 minutes, then cool in cold water.
3. Can I make these eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it separately from the egg whites until you are ready to serve.
Million Dollar Bacon Deviled Eggs
- Total Time: 25
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
A delightful twist on a classic appetizer, combining creamy deviled eggs with crunchy bacon for a savory treat.
Ingredients
- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- 4 strips of cooked bacon, chopped
- Chives or parsley for garnish
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- In a mixing bowl, combine the egg yolks, mayonnaise, mustard, apple cider vinegar, salt, and pepper. Mix until smooth.
- Fold in the chopped bacon.
- Spoon or pipe the mixture back into the egg white halves.
- Garnish with chopped chives or parsley.
- Serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. For best flavor, use fresh ingredients.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 160mg
