Why Make This Recipe
Million Dollar Chicken Casserole is a delightful dish loved by many. It combines tender chicken, creamy cheeses, and crunchy cracker topping for a satisfying meal. This casserole is perfect for busy weeknights or gatherings. It’s easy to prepare and offers a comforting taste that the whole family will enjoy. With its creamy texture and savory flavors, this dish is sure to impress!
How to Make Million Dollar Chicken Casserole
Ingredients:
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Directions:
- Preheat the oven to 350ºF. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
- In a large bowl, combine the chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and the cream of chicken soup. Mix well until everything is combined.
- Spread the chicken mixture evenly into the prepared baking dish.
- In a separate bowl, combine the crushed crackers and melted butter. Sprinkle this mixture over the chicken layer.
- Bake uncovered for 30 to 40 minutes or until the top is golden and bubbly.
How to Serve Million Dollar Chicken Casserole
Serve Million Dollar Chicken Casserole hot from the oven. It pairs well with a simple salad or steamed vegetables for a complete meal. You can also serve it with rice or bread to soak up the creamy goodness.
How to Store Million Dollar Chicken Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing. To freeze, portion the casserole into airtight containers or freezer bags. It can be frozen for up to 3 months.
Tips to Make Million Dollar Chicken Casserole
- Use leftover rotisserie chicken to save time.
- For extra flavor, add some cooked vegetables like broccoli or peas to the chicken mixture.
- Make it ahead of time and keep it in the fridge until you are ready to bake.
Variation
You can easily customize this dish by using different types of cheese, such as shredded cheddar or mozzarella, for a twist on the flavor. Adding spices like paprika or Italian seasoning can also enhance the taste.
FAQs
Q: Can I use uncooked chicken for this recipe?
A: It’s best to use cooked chicken to ensure the casserole cooks evenly in the baking time.
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole in advance, cover it, and refrigerate it until ready to bake.
Q: Is it possible to make a vegetarian version?
A: Yes! You can replace the chicken with cooked diced vegetables like mushrooms, zucchini, or even beans for a vegetarian option.
Million Dollar Chicken Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful chicken casserole with creamy cheeses and a crunchy cracker topping, perfect for busy weeknights or gatherings.
Ingredients
- 4½ cups chopped cooked chicken
- 4 oz cream cheese (room temperature)
- 1 cup cottage cheese
- ½ cup sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ¼ tsp garlic powder
- ¼ tsp dried onion powder
- 1 sleeve Ritz crackers (crushed)
- 5 Tbsp butter (melted)
Instructions
- Preheat the oven to 350°F. Lightly spray a 9×9-inch baking dish with cooking spray and set aside.
- In a large bowl, combine the chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and the cream of chicken soup. Mix well until everything is combined.
- Spread the chicken mixture evenly into the prepared baking dish.
- In a separate bowl, combine the crushed crackers and melted butter. Sprinkle this mixture over the chicken layer.
- Bake uncovered for 30 to 40 minutes or until the top is golden and bubbly.
Notes
Serve hot alongside a salad or steamed vegetables. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
