Description
A delicious twist on classic deviled eggs, elevated with rich flavors and delightful textures, perfect for gatherings.
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup crispy bacon bits
- 1 tablespoon freshly squeezed lemon juice
- Paprika (for garnish)
- Additional chives (for garnish)
Instructions
- Boil the eggs in a saucepan with cold water. Bring to a boil, turn off heat, cover, and let sit for 12 minutes.
- Transfer eggs to ice water for 5 minutes to cool.
- Peel the eggs, slice in half lengthwise, and remove yolks to a mixing bowl.
- Mash yolks and mix in mayo, sour cream, mustard, vinegar, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in Parmesan, chives, parsley, lemon juice, and bacon bits.
- Fill each egg white half with the yolk mixture.
- Garnish with paprika and additional chives.
- Serve immediately or refrigerate until ready to serve.
Notes
Don’t overcook the eggs to avoid rubbery texture. Use fresh ingredients for better flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 eggs
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg