Description
A creamy and cheesy dip that’s perfect for gatherings, packed with flavor and easy to make.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese
- 1/4 cup diced green onions
- 1/4 cup crumbled bacon
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a mixing bowl, blend together sour cream, mayonnaise, and cream cheese until smooth.
- Stir in the shredded cheddar cheese, diced green onions, crumbled bacon, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Serve immediately with crackers, tortilla chips, or vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Mix well before serving again.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg