why make this recipe
Miso Butter Salmon is a delightful dish that combines the rich flavors of salmon with a unique miso butter mixture. It’s easy to prepare and bursts with umami, making it a perfect choice for dinner. This recipe is not only delicious but also provides a way to try cooking with miso, which adds depth and flavor to the dish. Whether you’re looking for a quick weeknight meal or something special for guests, Miso Butter Salmon is an excellent option.
how to make Miso Butter Salmon
Ingredients:
- 4 Salmon fillets (6 oz each)
- 6 tbsp Unsalted butter (softened)
- 3 tbsp White miso paste
- 1 tbsp Brown sugar
- 2 tsp Fresh ginger (grated)
- 1-2 cloves Garlic (minced)
- 2 tbsp Green onions (sliced thin)
Directions:
- In a medium-size bowl, combine softened butter, miso paste, brown sugar, ginger, garlic, and green onions. Use a spatula to mash together.
- Equally divide the miso butter on top of each salmon fillet. Use a butter knife or offset spatula to spread the butter over the entire piece of salmon.
- For oven: Preheat oven to 375°F. In a large skillet or baking dish, add salmon fillets. Bake for 12-15 minutes until the salmon is opaque and just about done. Then, broil on high for 1-2 minutes until the top of the salmon begins to caramelize.
- For air fryer: Preheat air fryer to 400°F. Line air fryer basket with parchment paper or foil. Place salmon fillets inside basket and cook for 9-10 minutes. Do not turn.
- Place cooked salmon onto a platter. Drizzle remaining butter on top of salmon fillets. Garnish with green onions, sesame seeds and serve with steamed rice and vegetables.
how to serve Miso Butter Salmon
Miso Butter Salmon is best served hot. Pair it with steamed rice and your favorite vegetables for a balanced meal. You can also add a light salad or pickled vegetables on the side for a refreshing touch. Garnishing with extra green onions and sesame seeds not only enhances the dish’s appearance but also adds more flavor.
how to store Miso Butter Salmon
To store Miso Butter Salmon, place the leftovers in an airtight container in the refrigerator. This dish can be kept for up to 2 days. When ready to eat, gently reheat the salmon in the oven or microwave until warmed through. Avoid reheating too much to keep the salmon from becoming dry.
tips to make Miso Butter Salmon
- Make sure the butter is softened to mix easily with the other ingredients.
- Adjust the amount of brown sugar to taste if you prefer a sweeter or less sweet butter.
- For a crispy texture, keep an eye on the broiling process to get the perfect caramelization without burning.
- Experiment with adding other herbs and spices based on your taste preferences.
variation
If you’re looking to mix things up, consider adding a splash of lemon juice or a drizzle of honey to the miso butter for extra flavor. You can also swap salmon for another fish like trout or cod, which will work well with the miso butter.
FAQs
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Can I use other types of fish?
- Yes, you can use different fish, but cooking times may vary depending on the fish type.
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Is miso butter spicy?
- Miso butter is not typically spicy. It has a rich, savory flavor. If you want some heat, consider adding chili flakes.
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Can I make the miso butter ahead of time?
- Yes, you can prepare the miso butter a day in advance. Just keep it in the fridge until you’re ready to use it.
Miso Butter Salmon
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delightful dish combining salmon with a rich miso butter mixture, perfect for dinner with an umami burst.
Ingredients
- 4 Salmon fillets (6 oz each)
- 6 tbsp Unsalted butter (softened)
- 3 tbsp White miso paste
- 1 tbsp Brown sugar
- 2 tsp Fresh ginger (grated)
- 1–2 cloves Garlic (minced)
- 2 tbsp Green onions (sliced thin)
Instructions
- In a medium-size bowl, combine softened butter, miso paste, brown sugar, ginger, garlic, and green onions. Mash together with a spatula.
- Equally divide the miso butter on top of each salmon fillet, spreading it over the entire piece.
- For oven: Preheat oven to 375°F. In a baking dish, add salmon fillets. Bake for 12-15 minutes until opaque, then broil on high for 1-2 minutes until caramelized.
- For air fryer: Preheat air fryer to 400°F. Line basket with parchment paper or foil, place salmon fillets inside, and cook for 9-10 minutes without turning.
- Place cooked salmon on a platter, drizzle remaining butter on top, and garnish with green onions and sesame seeds. Serve with steamed rice and vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the salmon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking, Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
