Moist Meatloaf Recipe

why make this recipe

Moist Meatloaf is a classic dish that brings comfort and satisfaction to any dinner table. It’s delicious, filling, and packed with flavor, making it perfect for family meals or gatherings. This recipe is easy to follow and allows you to customize the flavors to your liking. Plus, leftovers taste just as good, so it’s a great dish for meal prep!

how to make Moist Meatloaf

Ingredients:

• 2 tablespoons olive oil
• 2 cups yellow onion (diced)
• 3 lbs ground beef (I used 80/20)
• 1 cup bread crumbs
• 3 large eggs (beaten)
• 1/2 cup whole milk
• 1 tablespoon salt (+ more to taste)
• 1 tablespoon black pepper (or to taste)
• 1 tablespoon onion powder
• 1 1/2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 3 tablespoons parsley (fresh, chopped)
• 1/3 cup brown sugar
• 1 1/2 cups ketchup

Directions:

1. Preheat the oven to 350° F. Line a half sheet pan with heavy-duty foil, spray it lightly with nonstick cooking spray, and set aside.
2. In a large skillet over medium heat, sauté the onions in olive oil until tender and browned, about 10 minutes. Pour the onions into a large bowl.
3. To the bowl with onions, add the ground beef, bread crumbs, eggs, milk, salt, black pepper, onion powder, garlic powder, Italian seasoning, 1 cup ketchup, Worcestershire sauce, and parsley. Mix everything well until combined, but do not over mix.
4. Form the mixture into a long log shape on the prepared baking sheet and flatten the top.
5. In a small bowl, whisk together the brown sugar and the remaining 1 1/2 cups ketchup to form a glaze.
6. Spread the glaze over the top of the meatloaf. Bake covered with foil for 45 minutes to 1 hour or until cooked thoroughly and the internal temperature reaches at least 160° F.
7. Let the meatloaf rest, covered lightly with foil, for 10-15 minutes before cutting. You can top it with more chopped parsley if you like, and serve.

how to serve Moist Meatloaf

Moist Meatloaf can be served in thick slices alongside your favorite sides like mashed potatoes, green beans, or a fresh salad. You can also enjoy it as a sandwich the next day with some extra ketchup or mustard.

how to store Moist Meatloaf

To store Moist Meatloaf, let it cool completely first. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It will keep in the fridge for up to 4 days. You can also freeze it for up to 3 months for future meals.

tips to make Moist Meatloaf

• Make sure not to over mix the meatloaf mixture; this keeps it tender.
• You can use ground turkey or pork instead of beef for a different flavor.
• Add in your favorite veggies like bell peppers or mushrooms for an extra twist.

variation

You can easily change up the flavor profile by using different seasonings or sauces. Try adding barbecue sauce instead of ketchup for a smoky taste, or mix in some cheese for a cheesy meatloaf.

FAQs

Can I use ground turkey instead of ground beef?
Yes, ground turkey works well in this recipe. Just keep in mind, it may need a little more moisture.

How can I tell when the meatloaf is done?
The best way to check is with a meat thermometer. The internal temperature should reach at least 160° F.

Can I make this ahead of time?
Absolutely! You can prepare the meatloaf, shape it, and refrigerate it for a day before baking. When you’re ready, just bake it according to the directions.

Moist Meatloaf

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• Author: recipesforcook
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A classic, comforting meatloaf recipe that is easy to follow and perfect for family meals.

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Ingredients

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• 2 tablespoons olive oil
• 2 cups yellow onion (diced)
• 3 lbs ground beef (80/20)
• 1 cup bread crumbs
• 3 large eggs (beaten)
• 1/2 cup whole milk
• 1 tablespoon salt (plus more to taste)
• 1 tablespoon black pepper (or to taste)
• 1 tablespoon onion powder
• 1 1/2 teaspoons garlic powder
• 1 teaspoon Italian seasoning
• 1 cup ketchup
• 2 tablespoons Worcestershire sauce
• 3 tablespoons parsley (fresh, chopped)
• 1/3 cup brown sugar
• 1 1/2 cups ketchup (for glaze)

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Instructions

1. Preheat the oven to 350°F. Line a half sheet pan with heavy-duty foil, spray it lightly with nonstick cooking spray, and set aside.
2. In a large skillet over medium heat, sauté the onions in olive oil until tender and browned, about 10 minutes. Pour the onions into a large bowl.
3. To the bowl with onions, add the ground beef, bread crumbs, eggs, milk, salt, black pepper, onion powder, garlic powder, Italian seasoning, 1 cup ketchup, Worcestershire sauce, and parsley. Mix everything well until combined, but do not over mix.
4. Form the mixture into a long log shape on the prepared baking sheet and flatten the top.
5. In a small bowl, whisk together the brown sugar and the remaining 1 1/2 cups ketchup to form a glaze.
6. Spread the glaze over the top of the meatloaf. Bake covered with foil for 45 minutes to 1 hour or until cooked thoroughly and the internal temperature reaches at least 160°F.
7. Let the meatloaf rest, covered lightly with foil, for 10-15 minutes before cutting.
8. Serve with additional chopped parsley if desired.

Notes

Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 8g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 120mg