Mongolian Ground Beef Noodles

why make this recipe

Mongolian Ground Beef Noodles are a delicious and satisfying meal that brings together tender noodles, savory ground beef, and fresh vegetables. This recipe is quick and easy, making it perfect for busy weeknights. With the combination of soy sauce, oyster sauce, and sesame oil, each bite is packed with flavor. It’s a great way to enjoy a hearty dish that both kids and adults will love.

how to make Mongolian Ground Beef Noodles

Ingredients

• 8 oz noodles (e.g., egg noodles or ramen)
• 1 lb ground beef
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup bell pepper, sliced
• 1 cup broccoli florets
• 2 green onions, sliced
• Salt and pepper to taste

Directions

1. Cook the noodles according to package instructions; drain and set aside.
2. In a large skillet or wok, heat the sesame oil over medium-high heat.
3. Add the ground beef and cook until browned, breaking it up with a spoon.
4. Add minced garlic, grated ginger, and bell peppers; stir-fry for about 2-3 minutes.
5. Add the broccoli and continue to stir-fry for another 2 minutes.
6. Stir in the soy sauce and oyster sauce; mix well.
7. Add the cooked noodles and toss to combine everything evenly.
8. Season with salt and pepper to taste.
9. Garnish with sliced green onions and serve immediately.

how to serve Mongolian Ground Beef Noodles

Serve Mongolian Ground Beef Noodles hot, straight from the skillet. You can place them in bowls and garnish with extra green onions for a fresh touch. This dish pairs well with a side of steamed vegetables or a simple salad.

how to store Mongolian Ground Beef Noodles

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. You might want to add a little bit of water or broth to avoid drying them out.

tips to make Mongolian Ground Beef Noodles

• Use any type of noodles you prefer; egg noodles or ramen work great.
• Feel free to add more vegetables like carrots, snap peas, or mushrooms for extra nutrition.
• Adjust the amount of soy sauce or oyster sauce according to your taste preference.
• For a spicier kick, add some chili flakes or sriracha sauce.

variation

You can substitute ground beef with ground turkey or chicken for a lighter version. If you’re looking for a vegetarian option, replace the meat with tofu or tempeh and use vegetable broth instead of chicken broth.

FAQs

1. Can I use different types of noodles?
Yes, you can use any type of noodles you like! Ramen, udon, or even rice noodles work well.

2. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and stir-fry them right before serving for fresh and hot noodles.

3. Is this dish spicy?
This recipe is not spicy, but you can add chili flakes or hot sauce for some heat if you prefer.

Print