Description
A warm, comforting dessert that highlights juicy nectarines with a crunchy brown-sugar oat topping.
Ingredients
Scale
- 4 ripe nectarines, sliced
- 1/2 cup brown sugar
- 1 cup oats
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Layer the sliced nectarines in a baking dish.
- Mix together brown sugar, oats, flour, melted butter, cinnamon, and salt in a bowl until crumbly.
- Spread the mixture over the nectarines.
- Bake for 25-30 minutes or until the top is golden brown.
- Serve warm.
Notes
Use ripe but firm nectarines to maintain texture. Chill the butter before mixing for better topping consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg