Description
A bright, sweet summer dessert featuring tender nectarines under a golden, cake-like topping.
Ingredients
Scale
- 4 cups sliced nectarines
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced nectarines, sugar, lemon juice, vanilla extract, and cornstarch in a large bowl. Mix well and set aside.
- Whisk together flour, baking powder, and salt in another bowl.
- Stir in melted butter and milk until just combined.
- Pour the nectarines into a greased baking dish.
- Spoon the batter over the top of the nectarines.
- Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
- Let it cool slightly before serving.
Notes
Use ripe but firm nectarines for the best texture. For a dairy-free version, swap the milk for almond or oat milk and use plant-based butter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 32g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg