Description
A summery, tangy, and creamy frozen yogurt made from fresh nectarines, Greek yogurt, and natural sweeteners, perfect for warm days.
Ingredients
Scale
- 2 cups fresh nectarines, peeled and pitted
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup (adjust for sweetness)
- 1 tablespoon lemon juice
Instructions
- Combine the nectarines, Greek yogurt, honey or maple syrup, and lemon juice in a blender.
- Blend until smooth.
- Pour the mixture into an ice cream machine and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to a container and freeze for at least 2 hours for a firmer texture.
- Serve and enjoy!
Notes
Use ripe nectarines for the best flavor and natural sweetness. Consider chilling the base before churning for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg