Description
A bright, cozy spread that captures summer fruit with warm cinnamon notes, perfect on toast or tucked into pastries.
Ingredients
Scale
- 9 cups ripe nectarines, chopped
- 4 cups sugar
- 1/4 cup lemon juice
- 1 tablespoon butter
- 1 tablespoon cinnamon
Instructions
- Slice fruit and remove pits. Keep skins on. Measure 9 cups of fruit out for the recipe.
- Add fruit, sugar, lemon juice, butter and cinnamon to a heavy bottomed pot. Bring to a boil on medium-high heat stirring constantly.
- Use an immersion blender to puree the fruit into a sauce. Make it as smooth as you desire.
- Simmer for an additional 20 minutes stirring constantly.
- Fill jars, leaving a half inch of headspace.
- Process in a Water Bath Canner for 10 minutes, adjusting for altitude as needed.
Notes
Use ripe nectarines for best results. Keep the skins on for added nutrients and pectin.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Preserve
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 2mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8.5g
- Fiber: 0.2g
- Protein: 0.1g
- Cholesterol: 0mg