Description
A delightful and easy no-bake treat combining chocolate and rice cereal, perfect for the holiday season.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup peanut butter
- 3 cups rice cereal
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles (for decoration)
Instructions
- In a microwave-safe bowl, melt the chocolate chips and peanut butter together until smooth.
- Stir in the vanilla extract.
- Add the rice cereal and powdered sugar, mixing until well combined.
- Scoop spoonfuls of the mixture onto a lined baking sheet.
- If desired, top each cookie with festive sprinkles.
- Refrigerate the cookies until set, about 30 minutes.
Notes
For the best flavor, use high-quality chocolate chips. You can experiment with different nut butters and add-ins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg