Easy Breakfast Oatmeal Apple Cake – Healthy & Quick Treat
Starting your day with a delicious slice of Easy Breakfast Oatmeal Apple Cake is a great way to infuse energy and nutrition into your morning routine. Not only is this recipe quick to whip up, but it also combines wholesome ingredients that offer a satisfying and heartwarming treat.
Why Make This Recipe
Making this Easy Breakfast Oatmeal Apple Cake is a fantastic choice for several reasons. First, it provides a nourishing start to your day, packed with fiber from the oats and delicious natural sweetness from the apple and honey.
Moreover, it’s a flexible recipe. You can customize it by adding your favorite spices or nuts, making it a versatile breakfast option the whole family will enjoy. Since this cake is simple to prepare, it’s perfect for busy mornings or leisurely weekends alike.
How to Make Easy Breakfast Oatmeal Apple Cake
Creating your own Easy Breakfast Oatmeal Apple Cake at home is a breeze! Below, you’ll find a detailed guide to help you make this delightful breakfast treat.
Ingredients
- 1 cup oats
- 1 large apple (peeled and chopped)
- 3 tbsp honey
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3 tbsp yogurt
- 2 eggs
- 1 tbsp butter or coconut oil
Directions
- Preheat your oven to 180°C (350°F).
- In a blender or bowl, put all ingredients except for 1/4 of the oats and process until smooth.
- Mix in the remaining oats to the blended mixture.
- Line a small baking pan with parchment paper and pour the batter into it.
- Bake for 20–30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely, then slice it and refrigerate in an airtight container for at least 1 hour.
Pro Tips for Success with Easy Breakfast Oatmeal Apple Cake
- Perfectly Ripe Apples: For the best flavor, use apples that are ripe and sweet. Gala or Fuji apples work best for this recipe.
- Blend Well: Ensure the mixture is blended thoroughly for a light and fluffy texture. If you have a hand blender, that’s a great option for easier clean-up!
- Don’t Skip the Cooling: Allow the cake to cool completely before slicing. This helps maintain its structure and makes for prettier slices.
- Experiment with Add-Ins: Feel free to add nuts or seeds, such as walnuts or sunflower seeds, for added crunch and nutrition.
- Honey Substitutions: If you prefer a different sweetener, maple syrup or agave nectar can be wonderful alternatives to honey.
- Dairy-Free Options: Swap out yogurt with a non-dairy option like almond or coconut yogurt if you need a dairy-free version.
Flavor Variations for Easy Breakfast Oatmeal Apple Cake
- Add Nuts: Incorporate chopped walnuts or pecans to give the cake a nutty flavor and extra texture.
- Spice It Up: Try adding a pinch of nutmeg or ginger for a deeper spice profile that pairs wonderfully with the apples.
- Fruit Combinations: Mix in other chopped fruits like pears or berries for a fruity twist.
- Chocolate Chips: Stir in some dark chocolate or mini chocolate chips for a richer flavor!
- Citrus Zest: Add lemon or orange zest for a refreshing citrus touch that brightens the flavor.
Serving Suggestions for Easy Breakfast Oatmeal Apple Cake
This oatmeal apple cake is best enjoyed warm or at room temperature. Slice it into squares and serve it with a dollop of Greek yogurt or a drizzle of honey on top. Pairing it with a cup of coffee or tea makes it a delightful way to start your morning or enjoy it as an afternoon snack.
You can also serve it along with fresh fruit or a side of nut butter for an extra protein boost!
Storage and Freezing Instructions for Easy Breakfast Oatmeal Apple Cake
You can store your Easy Breakfast Oatmeal Apple Cake in an airtight container in the refrigerator for up to a week. If you’d like to enjoy it later, it freezes beautifully. Just be sure to wrap individual slices in plastic wrap and then place them in a freezer-safe bag for up to three months. To enjoy, simply thaw overnight in the fridge and reheat in the oven or microwave.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————|——–|
| Calories | 150 |
| Protein | 5g |
| Carbohydrates | 24g |
| Fat | 4g |
| Fiber | 3g |
| Sodium | 150mg |
FAQ About Easy Breakfast Oatmeal Apple Cake
Can I make this oatmeal cake vegan?
Yes! To make this cake vegan, you can substitute the eggs with two tablespoons of flaxseed meal mixed with six tablespoons of water, letting it sit for a few minutes to thicken. Also, choose a plant-based yogurt instead of regular yogurt, and use maple syrup instead of honey for sweetness.
How can I make it gluten-free?
This recipe can easily be made gluten-free by ensuring that you use gluten-free oats. Nowadays, most stores carry certified gluten-free oats that are perfect for this cake.
Can I use quick oats instead of rolled oats?
Roll oats are ideal for this recipe, but if you only have quick oats, they can work in a pinch. Just note that the texture may be slightly different, leading to a denser cake.
How can I personalize the sweetness of the cake?
You can adjust the amount of honey based on your personal preference. Start with two tablespoons and increase to three if you prefer it sweeter, or substitute it with a different sweetener of your choice.
What is the best way to enjoy this cake?
This cake is delightful on its own, but you can elevate it by serving it warm with yogurt, a drizzle of honey, or a sprinkle of cinnamon. Adding a side of fresh fruit can also enhance the nutritious profile of your meal.
Final Thoughts
The Easy Breakfast Oatmeal Apple Cake is not just a delicious morning treat but also a wholesome addition to your meal planning. By combining oats, apples, and a touch of sweetness, this cake serves as a wonderful breakfast option or snack throughout the day. Remember to get creative with your ingredients and serve it the way you love best! Enjoy your healthy and quick treat!
Print
Easy Breakfast Oatmeal Apple Cake
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
A healthy and quick treat that combines oats and apples for a delicious start to your day.
Ingredients
- 1 cup oats
- 1 large apple (peeled and chopped)
- 3 tbsp honey
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3 tbsp yogurt
- 2 eggs
- 1 tbsp butter or coconut oil
Instructions
- Preheat your oven to 180°C (350°F).
- In a blender or bowl, combine all ingredients except for 1/4 of the oats and blend until smooth.
- Mix in the remaining oats.
- Line a small baking pan with parchment paper and pour the batter into it.
- Bake for 20–30 minutes, or until a toothpick comes out clean.
- Allow the cake to cool completely, then slice and refrigerate in an airtight container for at least 1 hour.
Notes
For best flavor, use ripe and sweet apples. Allow the cake to cool completely for better slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
