One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Name: One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 2 cups chicken broth; 1 cup heavy cream; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 oz wide egg noodles; 1/2 cup grated Parmesan cheese; Chopped fresh parsley (optional, for garnish)

This One-Pan Creamy Garlic Butter Chicken with Egg Noodles recipe is a delightful and comforting dish that brings together tender chicken, rich flavors, and creamy sauce all in one easy-to-make pan. Perfect for busy weeknights or special family gatherings, this dish offers a delicious solution to any dinner dilemma.

Why Make This Recipe

Making One-Pan Creamy Garlic Butter Chicken with Egg Noodles is not just about enjoying a tasty meal; it’s also about convenience and flavor. One-pan recipes are a lifesaver for anyone juggling a busy schedule, allowing you to whip up a hearty dinner without creating a mountain of dishes. The creamy garlic butter sauce enhances the chicken and noodles, creating a comforting dish that has everyone coming back for seconds. Plus, the ingredients are simple and often already found in most kitchens, making it an accessible option for cooks of all experience levels.

How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Creating this sumptuous dish is straightforward and can be accomplished in just a few steps. Here’s how you can make it effortlessly.

Ingredients:

1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
2 tablespoons olive oil
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
8 oz wide egg noodles
1/2 cup grated Parmesan cheese
Chopped fresh parsley (optional, for garnish)

Directions:

Heat olive oil in a large deep skillet over medium-high heat.
Add chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 5–6 minutes. Remove chicken and set aside.
Reduce heat to medium. Add butter and sauté garlic for 1 minute until fragrant.
Pour in chicken broth and heavy cream. Stir in Italian seasoning, salt, and pepper.
Add egg noodles, pressing them into the liquid. Bring to a boil, then reduce heat to low and cover.
Simmer for 8–10 minutes, stirring occasionally, until noodles are tender and sauce thickens.
Return chicken to skillet and stir in Parmesan cheese. Cook for 2–3 minutes until sauce coats chicken and noodles.
Garnish with parsley and serve warm.

Pro Tips for Success in One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Cut Chicken Evenly: Ensure that the chicken pieces are cut into uniform sizes so that they cook evenly and thoroughly.
Cook Noodles to Al Dente: Keep an eye on the noodles during simmering to prevent overcooking; they should remain slightly firm. This will help them hold their shape better those extra minutes of simmering.
Use Fresh Garlic: For the best flavor, opt for freshly minced garlic instead of pre-minced varieties. It’s worth the extra effort!
Adjust Seasoning: Feel free to adjust the salt and pepper according to your taste preferences, or add a pinch of red pepper flakes for a spicy kick.
Garnish Generously: Don’t skip the fresh parsley—its bright flavor and color elevate the dish beautifully.

Flavor Variations of One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Add Veggies: Toss in some spinach, cherry tomatoes, or broccoli for a colorful and nutritious boost.
Herb Infusion: Experiment with different herbs like thyme or rosemary to give the dish a delightful fragrance and flavor.
Cheesy Bliss: Mix in a variety of cheese such as cheddar or mozzarella for a cheesier version.
Zesty Delight: Squeeze a bit of lemon juice into the sauce for freshness and an acidic balance to the richness.
Mushroom Magic: Incorporate sautéed mushrooms for added texture and earthiness in every bite.

Serving Suggestions for One-Pan Creamy Garlic Butter Chicken with Egg Noodles

When serving this creamy chicken dish, consider pairing it with crusty garlic bread or a simple side salad to balance the richness of the main course. A light cucumber salad dressed in vinaigrette offers a refreshing contrast, while steamed green beans or asparagus can add a touch of elegance.

Storage and Freezing Instructions for One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to maintain creaminess. If you wish to freeze this dish, allow it to cool completely before transferring it to freezer-safe containers. It will keep well for up to 2 months. To reheat, thaw overnight in the refrigerator and warm on the stove, stirring occasionally.

Nutrition Facts (Per Serving)

| Nutrient | Value |
|————–|———–|
| Calories | 450 |
| Protein | 30g |
| Carbohydrates| 40g |
| Fat | 22g |
| Fiber | 2g |
| Sodium | 650mg |

FAQ About One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Can I make this recipe with chicken thighs instead of breasts?

Yes! Using boneless, skinless chicken thighs adds extra moisture and flavor to the dish. Just adjust the cooking time if needed, as thighs might cook a bit differently than breasts.

Is there a way to make this recipe lighter?

Absolutely! You can substitute the heavy cream with half-and-half or a lighter cream, and use less butter. Additionally, consider using whole grain egg noodles for added fiber and nutrition.

Can I use different pasta instead of egg noodles?

While egg noodles are traditional for this recipe, you can substitute them with other types of pasta like fettuccine or penne. Just be mindful of the cooking times, as different pasta shapes may require different durations.

How can I make this dish vegetarian?

You can replace the chicken with firm tofu or chickpeas to keep it plant-based. You may also want to use vegetable broth instead of chicken broth to enhance the flavor.

What if I don’t have Italian seasoning?

If you don’t have Italian seasoning on hand, consider making a quick blend of dried basil, oregano, and thyme to provide a similar herbal flavor profile.

Final Thoughts

One-Pan Creamy Garlic Butter Chicken with Egg Noodles is not just a meal; it’s a comforting experience every time it’s served. This dish encapsulates the essence of home cooking with its creamy sauce and savory chicken, all while being simple enough to make any day of the week. Whether you’re cooking for family or hosting friends, this recipe is sure to impress. Enjoy the delightful tastes and easy cleanup, and don’t hesitate to try out the suggested variations to make it your own!