Description
A delightful and comforting dish that combines tender chicken, rich flavors, and a creamy garlic butter sauce with egg noodles, all in one easy-to-make pan.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz wide egg noodles
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley (optional, for garnish)
Instructions
- Heat olive oil in a large deep skillet over medium-high heat.
- Add chicken pieces, season with salt and pepper, and cook until golden and cooked through, about 5–6 minutes. Remove chicken and set aside.
- Reduce heat to medium. Add butter and sauté garlic for 1 minute until fragrant.
- Pour in chicken broth and heavy cream. Stir in Italian seasoning, salt, and pepper.
- Add egg noodles, pressing them into the liquid. Bring to a boil, then reduce heat to low and cover.
- Simmer for 8–10 minutes, stirring occasionally, until noodles are tender and sauce thickens.
- Return chicken to skillet and stir in Parmesan cheese. Cook for 2–3 minutes until sauce coats chicken and noodles.
- Garnish with parsley and serve warm.
Notes
Consider adding vegetables for a nutritious boost and feel free to adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg