Description
A vibrant dish featuring a colorful array of fresh Mediterranean ingredients, perfect for busy weeknight dinners or leisurely weekend meals.
Ingredients
Scale
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 red onion, chopped
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Feta cheese, crumbled (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine zucchini, bell pepper, red onion, and cherry tomatoes.
- Add minced garlic, olive oil, oregano, salt, and pepper, and toss to coat.
- Spread the vegetable mixture on a large baking sheet in an even layer.
- Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized.
- Remove from the oven, and if desired, sprinkle with crumbled feta cheese before serving.
Notes
Use fresh, high-quality vegetables for the best flavor; you can adjust seasoning to personal taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg