Description
A simple and filling one-pan dinner featuring ground beef and potatoes, seasoned with herbs for a hearty weeknight meal.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, and sauté until translucent.
- Add ground beef, cooking until browned.
- Stir in diced potatoes, paprika, oregano, salt, and pepper.
- Pour in beef broth and bring to a simmer.
- Cover and cook for about 20-25 minutes, stirring occasionally, until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Make sure to brown the ground beef well for the best flavor. You can add other veggies like carrots or peas for extra nutrition. Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg