Description
A hearty and flavorful one-pan meal that combines ground beef, pasta, and vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1 cup cheese
- 8 oz pasta
- 1/2 cup sour cream
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions, bell peppers, and garlic; sauté until softened.
- Add ground beef; cook until browned.
- Stir in taco seasoning and cheese until melted for a cheesy taco skillet.
- For stroganoff, add mushrooms, cook until tender, then mix in sour cream.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Garnish with fresh herbs like parsley or chopped green onions. Serve with a side of salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg