Description
A quick and hearty one-pot meal featuring sausage, aromatic vegetables, and seasoned rice, perfect for busy weeknights.
Ingredients
Scale
- 1 cup long-grain rice
- 1 lb sausage (andouille or your choice)
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the diced onion, bell pepper, and garlic. Sauté until the vegetables are soft.
- Stir in the rice and cook for 1-2 minutes, allowing it to absorb the flavors.
- Pour in the chicken broth and add Cajun seasoning, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until the rice is cooked.
- Fluff with a fork, garnish with green onions, and serve warm.
Notes
Feel free to customize your vegetables or use different types of sausage to fit your preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg