Description
A simple and satisfying one-pot meal combining ground turkey, orzo pasta, and fresh vegetables. Perfect for a quick weeknight dinner with minimal cleanup.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup orzo pasta
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup spinach
- 1 can diced tomatoes
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the onion and garlic, sautéing until soft and fragrant.
- Stir in the ground turkey, cooking until browned.
- Add orzo, chicken broth, diced tomatoes, salt, and pepper to the pot.
- Bring to a boil, then reduce heat to simmer and cook for about 10 minutes, or until orzo is tender.
- Stir in spinach and cook until wilted.
- Serve warm and enjoy!
Notes
Adjust seasonings as needed and consider adding cheese or other vegetables for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg