Orange Chili Garlic Shrimp is a delightful dish that combines the zestiness of oranges with the heat of chili and the deep flavors of garlic. This recipe is perfect for those who enjoy seafood with a flavorful twist. It’s straightforward to prepare and can be served over rice or noodles for a complete meal. Let’s dive into the details and get you ready to enjoy this delicious shrimp dish!
Why Make This Recipe
The Orange Chili Garlic Shrimp recipe offers a fantastic combination of flavors that tantalize your taste buds while being simple enough for a weeknight dinner. Shrimp cook quickly, making this dish a great option when you’re short on time yet still want a satisfying meal. The vibrant orange juice and zest brighten the dish, while the chili flakes add a spicy kick that perfectly complements the garlic’s pungency. Whether you’re hosting friends, preparing a family meal, or just treating yourself, this recipe will surely impress. Plus, it’s a healthy choice packed with protein and nutrients!
How to Make Orange Chili Garlic Shrimp
Making Orange Chili Garlic Shrimp is a breeze, and you’ll have it on the table in no time. Follow these easy steps to create a flavorful dish that everyone will love.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 orange, juiced and zested
- 1 teaspoon chili flakes
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
- Chopped green onions, for garnish
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in the orange juice and zest, then sprinkle with chili flakes, salt, and pepper.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve the shrimp over cooked rice or noodles and garnish with chopped green onions.
Pro Tips for Success with Orange Chili Garlic Shrimp
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Choose Fresh Shrimp: For the best flavor and texture, use fresh shrimp rather than frozen. If you use frozen, ensure it’s fully thawed before cooking.
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Don’t Overcook the Shrimp: Shrimp cooks quickly; overcooking can lead to a rubbery texture. Aim for a light pink color and remove from heat as soon as they’re done.
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Use Fresh Garlic: Fresh minced garlic will deliver the strongest flavor. Avoid pre-minced options if possible.
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Adjust the Spice Level: If you prefer less heat, reduce the quantity of chili flakes or omit them altogether. You can also add fresh chopped herbs like cilantro for a milder flavor.
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Experiment with Citrus: Feel free to mix in other citrus juices, such as lemon or lime, to change up the flavor profile.
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Add Veggies: Consider adding bell peppers or snap peas to the skillet for some extra color and nutrients.
Flavor Variations for Orange Chili Garlic Shrimp
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Sweet and Spicy: Add a tablespoon of honey or brown sugar to the sauce mixture for a sweeter balance to the heat.
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Herb Infusion: Include freshly chopped basil or cilantro for a fragrant, herbaceous note.
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Coconut Twist: Mix in coconut milk along with the orange juice for a creamy version that adds a tropical flair.
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Different Proteins: Substitute shrimp with chicken, scallops, or firm tofu for a varied protein source, adjusting the cooking time accordingly.
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Vegetable Medley: Toss in your favorite vegetables like zucchini, broccoli, or carrots to make the dish more filling and nutritious.
Serving Suggestions for Orange Chili Garlic Shrimp
Orange Chili Garlic Shrimp pairs exceptionally well with a variety of sides. Serve it over a bed of fluffy jasmine rice or whole grain noodles for a complete meal. You might also consider a fresh salad on the side with citrus vinaigrette to complement the flavors of the shrimp. For a heartier option, serve it with traditional Asian fried rice. Don’t forget to sprinkle fresh chopped green onions on top for added flavor and a pop of color!
Storage and Freezing Instructions for Orange Chili Garlic Shrimp
To store leftover Orange Chili Garlic Shrimp, let it cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, do so gently in a skillet or microwave until heated through, ensuring the shrimp don’t overcook. For longer storage, you can freeze the shrimp in a freezer-safe container for up to 2 months. Though frozen shrimp may lose a bit of their texture, they will still taste delicious when thawed and reheated.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————|———-|
| Calories | 290 |
| Protein | 25g |
| Carbs | 15g |
| Fat | 14g |
| Fiber | 1g |
| Sodium | 350mg |
FAQ About Orange Chili Garlic Shrimp
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. To do this, place them in the refrigerator overnight or run cold water over the shrimp until thawed. Using fresh shrimp will generally yield a better texture and flavor, but frozen can still work in a pinch.
How do I know when the shrimp are cooked?
Shrimp are cooked through when they turn pink and form a “C” shape. Avoid cooking shrimp until they curl into an "O," as that indicates overcooking. Typically, this takes just a few minutes on medium heat.
Can I make this dish ahead of time?
While it’s best enjoyed immediately after cooking, you can prepare the components ahead of time. Cook the shrimp and sauce, then reheat gently before serving over rice or noodles. You can also chop the garlic and prepare the orange juice in advance to save time.
What can I substitute for olive oil?
If you don’t have olive oil, other cooking oils like canola oil, avocado oil, or coconut oil can be excellent substitutes. Each brings a slightly different flavor profile but will work well with this recipe.
Is it possible to make this dish dairy-free?
Yes! The Orange Chili Garlic Shrimp recipe is naturally dairy-free. Just ensure any side dishes or accompaniments you serve with it are also dairy-free if you are catering to dietary restrictions.
Final Thoughts
Orange Chili Garlic Shrimp is an inviting dish that is both flavorful and easy to prepare. With fresh ingredients and a quick cooking method, it’s perfect for busy families or anyone looking to impress with a delightful meal without spending hours in the kitchen. Not only is this dish rich in flavor, it’s also adaptable, allowing you to switch out ingredients based on your preference or what you have on hand. Whether enjoyed as a comforting bowl over rice or on a lively noodle bed, this shrimp dish is bound to become a sought-after recipe in your culinary collection. Enjoy your cooking adventure and the flavors of this scrumptious shrimp dish!
Print
Orange Chili Garlic Shrimp
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A delightful dish combining the zestiness of oranges with the heat of chili and the deep flavors of garlic, perfect for seafood lovers.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 orange, juiced and zested
- 1 teaspoon chili flakes
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
- Chopped green onions, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in the orange juice and zest, then sprinkle with chili flakes, salt, and pepper.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve the shrimp over cooked rice or noodles and garnish with chopped green onions.
Notes
Use fresh shrimp for the best flavor and texture. Adjust the spice level by modifying the amount of chili flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
