Description
A delightful dish combining the zestiness of oranges with the heat of chili and the deep flavors of garlic, perfect for seafood lovers.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 orange, juiced and zested
- 1 teaspoon chili flakes
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
- Chopped green onions, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp and cook until they turn pink, about 3-4 minutes.
- Pour in the orange juice and zest, then sprinkle with chili flakes, salt, and pepper.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve the shrimp over cooked rice or noodles and garnish with chopped green onions.
Notes
Use fresh shrimp for the best flavor and texture. Adjust the spice level by modifying the amount of chili flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg