OREO CHEESECAKE

Why Make This Recipe

Oreo cheesecake is an easy and delicious dessert that combines two beloved treats: creamy cheesecake and crunchy Oreos. This recipe is perfect for parties, celebrations, or even a sweet treat after dinner. The rich flavor of cream cheese paired with the chocolatey goodness of Oreos makes every bite irresistible. Plus, it’s sure to impress your family and friends!

How to Make Oreo Cheesecake

Ingredients:

• 63 Oreos
• 2 cups cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup heavy cream
• 1 cup chocolate chips
• Whipped cream for topping

Directions:

1. Preheat your oven to 325°F (160°C).
2. Crush 30 Oreos and mix with 1/2 cup melted butter to form a crust. Press into the bottom of a springform pan.
3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
4. Add sour cream and mix well.
5. Fold in 33 chopped Oreos (some crushed, some halved) into the cheesecake mixture.
6. Pour the cheesecake mixture over the crust and smooth the top.
7. Bake for 50-60 minutes or until the center is set.
8. Let cool and refrigerate for at least 4 hours or overnight.
9. For ganache, heat heavy cream over low heat, add chocolate chips, and stir until smooth.
10. Pour ganache over cheesecake and top with whipped cream and remaining Oreos before serving.

How to Serve Oreo Cheesecake

Slice the Oreo cheesecake into equal pieces using a sharp knife. Serve it chilled with a generous dollop of whipped cream on top. Adding extra crushed Oreos as a garnish can make the presentation even more appealing.

How to Store Oreo Cheesecake

To store leftover cheesecake, keep it in the refrigerator. It should be covered with plastic wrap or placed in an airtight container. It will stay fresh for about 3 to 5 days. If you need to store it for longer, you can freeze it for up to 2 months.

Tips to Make Oreo Cheesecake

1. Make sure your cream cheese is at room temperature for a smoother mix.
2. Don’t overmix the batter; mix just until combined to avoid a tough texture.
3. Allow the cheesecake to cool completely before refrigerating to prevent cracks.

Variation

For a minty twist, you can add peppermint extract to the cheesecake mixture. You can also make it a chocolatey delight by adding cocoa powder to the cream cheese mixture for extra chocolate flavor.

FAQs

Can I use reduced-fat cream cheese?
Yes, you can substitute reduced-fat cream cheese. However, the texture may be slightly different.

How long does it take for the cheesecake to set?
The cheesecake needs to chill for at least 4 hours, but it’s best to let it sit overnight for the best flavor and texture.

Can I use another type of cookie for the crust?
Yes, you can use other cookies like chocolate graham crackers or vanilla wafers if you prefer. Adjust the amount based on the cookie type.

Oreo Cheesecake

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• Author: recipesforcook
• Total Time: 240 minutes
• Yield: 10 servings 1x
• Diet: None

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Description

A delicious dessert combining creamy cheesecake and crunchy Oreos, perfect for parties and celebrations.

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Ingredients

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• 63 Oreos
• 2 cups cream cheese
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup heavy cream
• 1 cup chocolate chips
• Whipped cream for topping

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Instructions

1. Preheat your oven to 325°F (160°C).
2. Crush 30 Oreos and mix with 1/2 cup melted butter to form a crust. Press into the bottom of a springform pan.
3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth.
4. Add sour cream and mix well.
5. Fold in 33 chopped Oreos (some crushed, some halved) into the cheesecake mixture.
6. Pour the cheesecake mixture over the crust and smooth the top.
7. Bake for 50-60 minutes or until the center is set.
8. Let cool and refrigerate for at least 4 hours or overnight.
9. For ganache, heat heavy cream over low heat, add chocolate chips, and stir until smooth.
10. Pour ganache over cheesecake and top with whipped cream and remaining Oreos before serving.

Notes

Make sure cream cheese is at room temperature for a smoother mix. Don’t overmix the batter to avoid a tough texture. Allow cheesecake to cool completely before refrigerating.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 24g
• Sodium: 250mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 80mg