Description
Easy and delicious oven baked chicken drumsticks with crispy skin, perfect for any occasion.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Toss the chicken drumsticks in the seasoning mixture until well coated.
- Place the drumsticks on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Serve warm and enjoy!
Notes
For extra crispiness, make sure to space the drumsticks out on the baking sheet. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg