Description
A rich and velvety hot chocolate that brings a piece of French café culture to your home.
Ingredients
Scale
- 2 cups whole milk
- 1 cup heavy cream
- 6 ounces dark chocolate, chopped
- 1/4 cup sugar (to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (for topping)
Instructions
- In a saucepan, combine the milk and cream over medium heat.
- Once heated, add the chopped chocolate and stir until melted and smooth.
- Add sugar to taste, vanilla extract, and a pinch of salt.
- Stir well until everything is combined and heated through.
- Pour into cups and top with whipped cream.
- Serve warm and enjoy!
Notes
Use high-quality chocolate for the best flavor. Experiment with flavors and toppings for a personalized touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 34g
- Sodium: 75mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg