Description
A simple and delicious one-pan meal featuring chicken breasts with a crunchy Parmesan topping and flavorful roasted vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, salt, pepper, and Italian seasoning.
- Coat each chicken breast with the cheese mixture.
- In a separate bowl, toss the halved baby potatoes and green beans with olive oil, minced garlic, salt, and pepper.
- On a large baking sheet, arrange the potatoes, green beans, and chicken in a single layer.
- Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy!
Notes
Pat the chicken breasts dry before coating for better cheese adhesion. You can also marinate the chicken for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg