Paula Deen Potato Soup

why make this recipe

This Paula Deen Potato Soup recipe is a classic Southern dish that brings warmth and comfort to any meal. With its creamy texture and rich flavors, it’s perfect for cold days or whenever you need a delicious and filling option. It’s easy to make, especially with a slow cooker or stovetop, making it a great choice for busy families or gatherings. Plus, it offers a chance to enjoy that Southern charm right in your kitchen!

how to make Paula Deen Potato Soup

Ingredients:

• 1 bag (32 oz) Frozen Hash Brown Potatoes (shredded or diced)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 4 tablespoons butter
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme (optional)
• 6 slices cooked bacon, crumbled (for garnish)
• 2 tablespoons chopped green onions (for garnish)

Directions:

1. In a large slow cooker or Crock Pot, add the Frozen Hash Brown Potatoes, chopped onion, minced garlic, and chicken broth. Stir to combine. For stovetop, place everything in a large soup pot over medium heat.

2. Stir in the cream of chicken soup, butter, salt, black pepper, garlic powder, onion powder, and dried thyme. These seasonings give depth and balance to the creamy soup base. Cover and cook on low for 6 hours or high for 3-4 hours in a Crock Pot. For the stovetop version, simmer gently for about 25 minutes until the potatoes are tender.

3. Once the potatoes are soft and the mixture is thickened, stir in the heavy cream and milk. Let it cook for another 15-20 minutes on low heat, stirring occasionally.

4. Turn off the heat and stir in the shredded cheddar cheese until it melts completely. Then add the sour cream for extra creaminess and tang.

5. Taste the soup and adjust the salt and pepper as needed. If the texture is too thick, add a splash of milk or broth until you reach your desired consistency. For a thicker soup, mash some of the potatoes with a spoon or use a handheld blender briefly.

6. Ladle the Paula Deen Potato Soup into warm bowls. Top each serving with crumbled bacon, a sprinkle of shredded cheese, and chopped green onions. Serve immediately while hot and creamy.

how to serve Paula Deen Potato Soup

Serve this delicious potato soup hot in warm bowls. You can pair it with crusty bread or a fresh salad to make a complete meal. It also makes a great appetizer or side dish at gatherings.

how to store Paula Deen Potato Soup

Store any leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a pot on the stove over low heat, stirring until warmed through. You can also use the microwave to reheat in individual portions.

tips to make Paula Deen Potato Soup

• For added flavor, consider sautéing the onions and garlic in the butter before adding them to the slow cooker or pot.
• You can customize the soup by adding different vegetables like carrots or celery.
• For a spicy kick, add some diced jalapeños or a sprinkle of red pepper flakes.

variation

You can easily make this soup vegetarian by substituting the chicken broth with vegetable broth and omitting the bacon. For a loaded version, top it with sour cream, additional cheese, and chives.

FAQs

Can I use fresh potatoes instead of frozen?
Yes, you can use fresh potatoes; just peel and dice them into small cubes. You may need to adjust the cooking time.

How can I make the soup thicker?
If you want a thicker consistency, mash some of the potatoes with a spoon or use a handheld blender after cooking.

Can I freeze leftover potato soup?
Yes, you can freeze it! Just make sure to use a freezer-safe container. When you’re ready to eat it, thaw it in the fridge overnight and reheat thoroughly.