Description
A delightful banana nut bread recipe featuring ripe bananas and crunchy walnuts, perfect for snacks or breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, and salt.
- In another bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Mash the ripe bananas and fold them into the wet mixture.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased loaf pan.
- Bake for about 55 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool before slicing.
Notes
Use overripe bananas for best flavor. Avoid overmixing to keep the bread light.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg