Description
A delightful combination of sweet peaches and spicy jalapeños, this vibrant jam enhances breakfast toast, cheese plates, and grilled meats.
Ingredients
Scale
- 3 cups ripe peaches, peeled and finely chopped
- 1 red bell pepper, finely diced
- 1–2 jalapeños, finely minced (seeds removed)
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes (optional)
Instructions
- Add the peaches, bell pepper, jalapeños, sugar, lemon juice, lemon zest, and salt to a saucepan over medium heat.
- Stir frequently until the sugar dissolves and the mixture begins to bubble.
- Reduce heat to medium-low and simmer for 25–30 minutes, stirring often, until thick and jammy.
- Mash lightly with a spoon or potato masher for a smoother texture if desired.
- Remove from heat and let cool slightly—the jam will thicken more as it cools.
- Spoon into clean jars and refrigerate for up to 3 weeks.
Notes
Choose ripe peaches for the best flavor. Adjust heat levels based on jalapeño quantity and consider adding fresh herbs for variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 17g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg