Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Peanut Butter Rice Krispie Balls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: recipesforcook
  • Total Time: 40 minutes
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Delightful no-bake treats combining peanut butter and Rice Krispies, perfect for satisfying your sweet tooth.


Ingredients

Scale
  • 1 cup peanut butter
  • 2 cups Rice Krispies
  • 1/2 cup powdered sugar
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
  2. Stir in Rice Krispies and a pinch of salt until fully combined.
  3. Chill the mixture in the refrigerator for about 30 minutes.
  4. Once chilled, form the mixture into small balls.
  5. Melt chocolate chips in the microwave or a double boiler and dip each ball in the chocolate.
  6. Place the dipped balls on a baking sheet lined with parchment paper and let them cool until the chocolate hardens.

Notes

Use creamy peanut butter for best results, and don’t skip the salt! Experiment with different toppings for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg