Description
A refreshing salad featuring ripe pears, creamy blue cheese, and crunchy walnuts, drizzled with honey.
Ingredients
Scale
- 2 ripe pears
- 1/2 cup blue cheese, crumbled
- 1/2 cup walnuts, toasted
- 2 tablespoons honey
- 4 cups mixed greens (optional)
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the pears and arrange them on a plate or bed of mixed greens.
- Crumble the blue cheese over the sliced pears.
- Toast the walnuts in a dry skillet until fragrant and add them to the salad.
- Drizzle honey over the top.
- Season with salt and pepper to taste.
- Serve immediately as an appetizer or side dish.
Notes
Best served fresh. Store leftovers in an airtight container in the fridge. To prevent browning, consume quickly.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg