Why Make This Recipe
Pecan Pie Bark is a delightful treat that combines the rich flavors of chocolate, butter, and pecans. It’s perfect for holidays, gatherings, or simply indulging yourself. This recipe is easy to follow and allows you to enjoy a traditional pecan pie flavor in a unique form. Plus, it’s great for sharing with family and friends!
How to Make Pecan Pie Bark
Ingredients:
- 24 ounces semi-sweet chocolate chips or chopped chocolate bars
- 1 tablespoon coconut oil or unsalted butter (optional)
- 1 cup unsalted butter, cut into pieces
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 cups pecan halves or large pieces, lightly toasted
Directions:
- Line two large baking sheets with parchment paper.
- Toast the pecans in a 350°F (175°C) oven for about 5-7 minutes until fragrant. Let cool.
- Melt the chocolate chips with coconut oil or butter in a microwave. Spread melted chocolate onto one baking sheet and chill until set.
- In a saucepan, combine butter, granulated sugar, brown sugar, corn syrup, and salt. Heat while stirring until boiling.
- Boil for 5-7 minutes, until thickened. Stir in vanilla and toasted pecans.
- Pour the mixture over the chocolate base and spread it evenly.
- Chill until firm, then break into pieces and store.
How to Serve Pecan Pie Bark
Pecan Pie Bark is great served as a dessert or snack. You can break it into small pieces and place it on a platter for everyone to enjoy. It also makes a wonderful gift when wrapped nicely in a box or cellophane bag.
How to Store Pecan Pie Bark
Store your Pecan Pie Bark in an airtight container at room temperature for about a week. If you want it to last longer, you can refrigerate it for up to two weeks. Just remember to bring it back to room temperature before serving for the best taste.
Tips to Make Pecan Pie Bark
- Ensure the chocolate is fully melted before spreading for a smooth base.
- Keep an eye on the pecans while toasting to avoid burning them.
- Feel free to add a pinch of sea salt on top for an extra sweet-savory contrast.
Variation
If you want to change things up, you can add some chopped white chocolate or even sprinkle a little sea salt on top before chilling for a trendy twist.
FAQs
Q: Can I use different nuts instead of pecans?
A: Yes! You can substitute pecans with walnuts or almonds for a different flavor.
Q: Is there a vegan option for this recipe?
A: Yes! You can use vegan chocolate and replace the butter with a plant-based alternative.
Q: Can I freeze Pecan Pie Bark?
A: Yes! You can freeze it in an airtight container for up to three months. Just make sure to separate layers with parchment paper to keep them from sticking.
Pecan Pie Bark
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining the rich flavors of chocolate, butter, and pecans, perfect for holidays and gatherings.
Ingredients
- 24 ounces semi-sweet chocolate chips or chopped chocolate bars
- 1 tablespoon coconut oil or unsalted butter (optional)
- 1 cup unsalted butter, cut into pieces
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- 3 cups pecan halves or large pieces, lightly toasted
Instructions
- Line two large baking sheets with parchment paper.
- Toast the pecans in a 350°F (175°C) oven for about 5-7 minutes until fragrant. Let cool.
- Melt the chocolate chips with coconut oil or butter in a microwave. Spread melted chocolate onto one baking sheet and chill until set.
- In a saucepan, combine butter, granulated sugar, brown sugar, corn syrup, and salt. Heat while stirring until boiling.
- Boil for 5-7 minutes, until thickened. Stir in vanilla and toasted pecans.
- Pour the mixture over the chocolate base and spread it evenly.
- Chill until firm, then break into pieces and store.
Notes
For best flavor, bring chilled bark to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 25g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
